@zart3x.7: #fortnite #bug #sonic #miam

Zart3x 7
Zart3x 7
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Region: FR
Thursday 20 August 2026 22:58:24 GMT
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k_d.68z
K |🇩🇿| :
regardez ma cam c trop fr😭😂
2026-08-21 14:50:16
23
hugo61169
￴ :
Met un cône dessus
2026-08-21 09:58:17
5
le_s2398
Le_S :
Je me prends des -58 an top 1 avec 17 kill
2026-08-22 03:53:56
0
mohadz785
🇩🇿 :
G eu la mm en cup j’ai arrêté de jouer Sah c trop ce jeux
2026-08-22 02:01:45
0
davnscii
Dxqsso :
Bizarrement depuis qu’ils ont viré les mauvais employé le jeu part en couille
2026-08-21 21:24:38
1
lk3.1v
ŁØukª13k4 :
t as juste a visé pour arrêter la coirse
2026-08-21 19:54:57
0
zsxitan6x
zsxitan6x 🎸 :
😂😂😂 j’aime trop notre luck
2026-08-20 23:19:29
6
1stttttt1
New1sttttt :
i’m here hahahahahah
2026-08-21 15:26:39
0
018377782_
𝓗𝓪𝔂 :
Toi aussi ta beug avec laim et les dégât de certaines arme ?
2026-08-21 19:36:29
0
ali87.a.e
A🇪🇬 :
sans parlé du minigun en comp en plus de sa
2026-08-21 09:15:35
5
halow2158
Halow :
C les répercutions ça 😂
2026-08-21 09:52:57
2
jeenktjl
niette :
coucou
2026-08-20 23:13:02
1
yeray_js
Yeray js :
Skill isue
2026-08-21 13:26:45
0
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Casseroles never disappoint. 🥘 In Nicole's latest YouTube episode, she cooks up 5 delicious and easy casseroles to feed the family any night of the week. Tap the link in @allrecipes bio to watch now, and get the recipe for this Lemon Chicken And Rice Casserole below. 🍋 Ingredients: 4 (6-ounce) bone-in, skin-on chicken thighs 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 1/2 cups uncooked long-grain white rice, rinsed 1 (10 1/2-ounce) cream of chicken soup 1 tablespoon freshly squeezed lemon juice 1 teaspoon grated lemon zest 1 teaspoon chopped fresh tarragon, plus more for garnish 1/4 teaspoon crushed red pepper, plus more for garnish 2 cups chicken broth 1 lemon, sliced into 1/8-inch thick slices 1 teaspoon chopped fresh flat-leaf parsley Directions: Preheat the oven to 375 degrees F (190 degrees C). Season chicken thighs evenly with salt and pepper on both sides. Heat oil in a large oven-safe skillet over medium-high. Add chicken thighs to skillet, skin sides down, and cook until golden brown on both sides, about 8 minutes. Transfer chicken thighs to a plate; set aside. Do not wipe skillet clean. Add garlic to drippings in the skillet. Cook, stirring constantly, until fragrant, 10 to 20 seconds. Add rice, cream of chicken soup, lemon juice, lemon zest, tarragon, and crushed red pepper; whisk to combine. Gradually add broth, whisking constantly, until combined and smooth. Arrange chicken thighs, skin sides up, over the rice mixture. For extra lemon flavor place lemon slices over chicken thighs (optional). Cover with aluminum foil or lid, and transfer to the preheated oven. Bake in the preheated oven until rice is cooked through and a thermometer inserted into thickest portion of chicken registers 165 degrees F (73 degrees C), about 30 minutes. Remove from the oven. Stir rice mixture, and sprinkle with parsley. Divide chicken, lemon slices, and rice evenly among 4 plates. Garnish with additional tarragon and crushed red pepper. 🎥: Nicole @nicolemcmom #chickencasserole #EasyRecipe #lemonchicken
Casseroles never disappoint. 🥘 In Nicole's latest YouTube episode, she cooks up 5 delicious and easy casseroles to feed the family any night of the week. Tap the link in @allrecipes bio to watch now, and get the recipe for this Lemon Chicken And Rice Casserole below. 🍋 Ingredients: 4 (6-ounce) bone-in, skin-on chicken thighs 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 1/2 cups uncooked long-grain white rice, rinsed 1 (10 1/2-ounce) cream of chicken soup 1 tablespoon freshly squeezed lemon juice 1 teaspoon grated lemon zest 1 teaspoon chopped fresh tarragon, plus more for garnish 1/4 teaspoon crushed red pepper, plus more for garnish 2 cups chicken broth 1 lemon, sliced into 1/8-inch thick slices 1 teaspoon chopped fresh flat-leaf parsley Directions: Preheat the oven to 375 degrees F (190 degrees C). Season chicken thighs evenly with salt and pepper on both sides. Heat oil in a large oven-safe skillet over medium-high. Add chicken thighs to skillet, skin sides down, and cook until golden brown on both sides, about 8 minutes. Transfer chicken thighs to a plate; set aside. Do not wipe skillet clean. Add garlic to drippings in the skillet. Cook, stirring constantly, until fragrant, 10 to 20 seconds. Add rice, cream of chicken soup, lemon juice, lemon zest, tarragon, and crushed red pepper; whisk to combine. Gradually add broth, whisking constantly, until combined and smooth. Arrange chicken thighs, skin sides up, over the rice mixture. For extra lemon flavor place lemon slices over chicken thighs (optional). Cover with aluminum foil or lid, and transfer to the preheated oven. Bake in the preheated oven until rice is cooked through and a thermometer inserted into thickest portion of chicken registers 165 degrees F (73 degrees C), about 30 minutes. Remove from the oven. Stir rice mixture, and sprinkle with parsley. Divide chicken, lemon slices, and rice evenly among 4 plates. Garnish with additional tarragon and crushed red pepper. 🎥: Nicole @nicolemcmom #chickencasserole #EasyRecipe #lemonchicken

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