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@smj.audio.kediri: Alhamdulillah finish🤲🏻😇#fyp#@KULONAN GANK | RAJAWALI ft SMJ AUDIO KEDIRI 🔥#TUGU CARNIVAL NIGHT 2026
SMJ AUDIO KEDIRI
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Region: ID
Thursday 20 August 2026 22:59:05 GMT
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Comments
novi :
jan sezzzz mueninggg
2026-08-21 05:22:11
1
𝓌ᵢₙₙₐ ᵦᵤₙ𝒹ₐ'ₙₑ 𝒹ₕₐ𝒻𝒻ᵢᵣₐ :
aku meng ngrekam pas ng sandinge,tapi burek.hpku dak mendukung
2026-08-21 06:41:23
1
korikori :
mruput jos jiss
2026-08-21 02:13:22
1
ĴÆŊČĮƘ :
pertama bosqu
2026-08-20 23:01:23
1
𝘱𝘦𝘥𝘻𝘻 :
finis jam berapa?
2026-08-21 03:57:06
1
Nnass🪼 :
jam 5 urung barr jan josjis
2026-08-21 09:31:36
0
Ⓜ️ :
Mulih q bablas sarapan 🤣
2026-08-20 23:22:29
0
E :
pertama
2026-08-20 23:02:00
0
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A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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