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another.0yen
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Thursday 20 August 2026 23:20:55 GMT
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..11/14/24 Thank you, Solo Toala with Day Wun, for a great interview. Be sure to watch his interview on Facebook’s Hiku Hiku Le’o page. #HikuHikuLeo #HHLguests #HHL_LetsTalkAboutIt #UtahPolynesianRadio
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Caucasian Khychin Ingredients: For the dough: * 500 g all-purpose flour * 300 ml warm water * 1 tsp salt For the filling: * 300 g boiled potatoes * 250 g grated suluguni or other soft cheese * 30 g butter Instructions: 1. Mix the flour, warm water, and salt to make a soft dough. Let it rest for 20–30 minutes. 2. Mash the potatoes and combine them with the grated cheese. 3. Divide the dough into portions, fill each with the potato-cheese mixture, seal, and roll into thin flatbreads. 4. Cook on a dry, hot skillet until golden on both sides. 5. Brush with melted butter and serve warm.
Caucasian Khychin Ingredients: For the dough: * 500 g all-purpose flour * 300 ml warm water * 1 tsp salt For the filling: * 300 g boiled potatoes * 250 g grated suluguni or other soft cheese * 30 g butter Instructions: 1. Mix the flour, warm water, and salt to make a soft dough. Let it rest for 20–30 minutes. 2. Mash the potatoes and combine them with the grated cheese. 3. Divide the dough into portions, fill each with the potato-cheese mixture, seal, and roll into thin flatbreads. 4. Cook on a dry, hot skillet until golden on both sides. 5. Brush with melted butter and serve warm.
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i was completely played the first week with gravy 👹 #puppy #bernerpuppy #bernesemountaindog #bernersoftiktok #berners #dog #fyp #foryou #funnydog
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