@userjajajajjsj: #012 #3d #fpy #verano #guapa

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Friday 21 August 2026 00:19:20 GMT
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criistixxn.00
🐊⇂⇂:⇂⇂🐊 :
Normalillo
2026-08-21 08:45:18
557
estefancin
estefan :
Sere el unico que lo ve en 1D entonces
2026-08-21 12:11:01
91
jannickh5
JannickH :
2012 guys😨😔
2026-08-21 05:56:27
186
b.jln1
b.jln1 :
Así de 3D?
2026-08-21 10:17:13
84
mariaa_mm8
𝓜𝓪𝓻𝓲𝓪 :
vienen fuerte
2026-08-21 13:34:25
68
marcossgleez8
Marcosglez :
Eso perra
2026-08-21 08:09:51
12
malvaaaa22
Malvaaaa :
hermana di que si , lucelo que lo tienes 😉
2026-08-21 10:40:38
41
saalwfound
saalwfound :
No
2026-08-21 10:21:58
33
dani_rdrgzz
🎱 :
no es para tanto
2026-08-21 01:51:33
8
mariaa.herviiass
🐈‍⬛ :
y punch
2026-08-21 06:28:12
2
shaila.carron
shaila.carron :
Miaaaa
2026-08-21 01:20:15
1
18.deividdd
👁️ :
es mío 🤗
2026-08-21 05:28:46
2
aarooonn_.5
aarooonn_.5 :
Te hablas
2026-08-21 03:37:24
3
claudialp_2066
𝓒𝓵𝓪𝓾🐆 :
amiga que cuerpazo
2026-08-21 11:22:11
5
leopachuryy
leopachuryy :
D dónde eres?
2026-08-21 00:43:55
0
helenafilgueiraaa
helenitaaa :
tía vaya cuerpo
2026-08-21 00:41:44
2
manuuuuelitoo
Manuuu García :
ig?
2026-08-21 13:36:28
0
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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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