@wisamoo11: لا أستطيع التعبير بما يكفي عن امتناني لكم جميعًا! يمكننا معًا أن نجعل هذه الرحلة متميزة بحق!@F 🇸🇦 @Raisa @ @ksa_2026707w12 #tiktoklive #livehighlights #livegift #lion #bloomingheart

الطاقات الغير مرئية مع Wisamoo

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Region: BE

Friday 21 August 2026 00:46:26 GMT

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Comments

juri :

شكراً للداعمين💚💚💚💚💚💚🙏🏼

2026-08-21 03:11:58

1

Jasmine💚جاسمين⚘️⚘️ :

شكرا للداعمين..شكرا AFNANOO💚💚💚🌹🌹🌹

2026-08-21 02:52:00

1

rashaalaa563 :

شكرا للداعمين 💚💚💚

2026-08-22 09:25:25

0

ZuZu :

💚💚💚💚 يسعدلي الوسامووو وطاقاتووووو و داعمينووووو

2026-08-21 06:35:04

1

👑serena 369 :

شكرا لدعمين💚💚

2026-08-21 05:59:15

1

اوما ouma :

💚💚💚

2026-08-21 01:01:28

1

زهره نوفمبر :

💚💚💚💚

2026-08-21 07:32:04

1

شيف حنان :

يسعدك ويفرحك وسامو جمعه مباركة علينا وعليكم

2026-08-21 07:53:33

1

𝑴𝒔.𝑳𝒆𝒍𝒆 :

💚✨️💚✨️💚✨️💚✨️💚✨️💚

2026-08-21 06:55:48

2

loulou :

شكرا افنان

2026-08-21 17:48:28

0

juri :

💚💚💚💚💚💚

2026-08-21 03:12:16

1

juri :

💚💚💚💚💚💚

2026-08-21 03:11:31

1

ZuZu :

💚

2026-08-21 06:34:26

1

🎀Kanz🎀🧿 :

2026-08-21 06:16:13

1

راحت البال :

2026-08-21 01:15:22

1

💚الثقه بالله🇸🇾🇦🇪 :

2026-08-21 02:12:35

1

Aydin :

2026-08-21 18:32:27

0

ZuZu :

💚💚💚💚💚💚 الله و وساموووو افنانووووو نحنا العذراوياااات وبس 💚💚

2026-08-21 06:34:16

1

ݦݪڪۿ⚔️🐎 ݦݦݪڪټي :

💚💚💚شكرا للداعمين💚💚💚

2026-08-21 05:43:40

1

Abida Abida :

تستاهل كل خير ويسامو حبيبنا

2026-09-02 16:47:38

0

mimi sage :

شكرا وسام ولداعميك🫶🏻🥰💚💚💚💚💚♥️♥️🌹🌹🌹

2026-08-21 10:34:32

2

luna maria :

💚

2026-08-30 06:30:26

0

🌨️زخات مطر🌨️ :

💚💚💚

2026-08-21 03:56:06

1

قهوة سادة :

🤣🤣🤣🤣

2026-08-21 01:49:48

2

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é moto?

Garlic Butter Steak Bowl 🥩🧄🧈 This bowl is quick, easy to make and packed with flavor — You gotta give it a try! If you're looking for an easy way to save and organize recipes, create personalized magic meal plans, and much more, definitely check out @ReciMe | Save recipes ! Head to the link in my bio to find all my recipes on my ReciMe Page & download the app using code “CALWILLCOOKIT” to save unlimited recipes! 🔗 FULL RECIPE ⬇️ INGREDIENTS (~3-4 servings) - ~2.5 lbs steak of choice (I used fillet) - Extra virgin olive oil - SPG rub (salt, pepper, garlic) - 8 tbsp butter - 1/2 cup fresh minced garlic - 1/2 cup fresh chopped parsley - Beef bone broth rice (cooked) Sautéed Veggies: - 1 large onion, sliced - 8 oz baby bella mushrooms, sliced - 2 lbs asparagus, woody ends removed and cut into ~1-inch pieces - Extra virgin olive oil - SPG rub (salt, pepper, garlic) - 3-4 tbsp fresh minced garlic - 2-3 tbsp W sauce Additional Toppings: - Fresh grated parmesan - Fresh chopped parsley Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS. 1. Slice the steak into ~1-inch cubes and add to a large bowl. Drizzle with olive oil, season generously with SPG rub and mix until well combined. Once done, set aside. 2. Slice the onions, mushrooms and asparagus. 3. Get a large skillet going over medium-high heat and drizzle in some olive oil. Add the veggies, season with SPG rub and mix well. Let sauté for a few minutes, then add in the garlic and Worcestershire sauce. Mix every few minutes until sautéed to your liking. Once done, set aside over low heat. 4. Get another large skillet going over medium-high heat with a couple tablespoons of beef tallow. Add the steak cubes, being careful not to overcrowd the pan. Cook in batches if necessary. Let sear for a couple of minutes per side to build a nice crust. Once they're almost done, remove from the pan. 5. Lower the heat and add in the minced garlic and butter. As the butter melts, mix and scrape up all the steak residue for extra flavor. Add in the parsley, give it another mix, then add the steak back in and toss until well coated in the garlic butter sauce. 6. Assemble your bowls & ENJOY! 🙌🏻 • • • • • #recimepartner #explore #cooking #food #fyp

Garlic Butter Steak Bowl 🥩🧄🧈 This bowl is quick, easy to make and packed with flavor — You gotta give it a try! If you're looking for an easy way to save and organize recipes, create personalized magic meal plans, and much more, definitely check out @ReciMe | Save recipes ! Head to the link in my bio to find all my recipes on my ReciMe Page & download the app using code “CALWILLCOOKIT” to save unlimited recipes! 🔗 FULL RECIPE ⬇️ INGREDIENTS (~3-4 servings) - ~2.5 lbs steak of choice (I used fillet) - Extra virgin olive oil - SPG rub (salt, pepper, garlic) - 8 tbsp butter - 1/2 cup fresh minced garlic - 1/2 cup fresh chopped parsley - Beef bone broth rice (cooked) Sautéed Veggies: - 1 large onion, sliced - 8 oz baby bella mushrooms, sliced - 2 lbs asparagus, woody ends removed and cut into ~1-inch pieces - Extra virgin olive oil - SPG rub (salt, pepper, garlic) - 3-4 tbsp fresh minced garlic - 2-3 tbsp W sauce Additional Toppings: - Fresh grated parmesan - Fresh chopped parsley Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS. 1. Slice the steak into ~1-inch cubes and add to a large bowl. Drizzle with olive oil, season generously with SPG rub and mix until well combined. Once done, set aside. 2. Slice the onions, mushrooms and asparagus. 3. Get a large skillet going over medium-high heat and drizzle in some olive oil. Add the veggies, season with SPG rub and mix well. Let sauté for a few minutes, then add in the garlic and Worcestershire sauce. Mix every few minutes until sautéed to your liking. Once done, set aside over low heat. 4. Get another large skillet going over medium-high heat with a couple tablespoons of beef tallow. Add the steak cubes, being careful not to overcrowd the pan. Cook in batches if necessary. Let sear for a couple of minutes per side to build a nice crust. Once they're almost done, remove from the pan. 5. Lower the heat and add in the minced garlic and butter. As the butter melts, mix and scrape up all the steak residue for extra flavor. Add in the parsley, give it another mix, then add the steak back in and toss until well coated in the garlic butter sauce. 6. Assemble your bowls & ENJOY! 🙌🏻 • • • • • #recimepartner #explore #cooking #food #fyp

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