@mamanoffcooks: Fall and winter means comfort food. This is a quick dinner meal that comforts the soul. #EasyRecipes #dinner #comfortfood #fyp Salisbury Steak Ingredients Patties * 2 lbs Lean Ground Beef * 1/3 cup Bread Crumbs * 1/2 chopped onion * 1 stalk chopped celery * 2 eggs * Dijon Mustard * 1/2 packet Lipton onion soup mix * Worcestershire * Garlic Powder * Onion Powder * Pepper to taste Gravy * 4 tbsp butter * 4 tbsp flour * 1 cup sliced mushrooms * 1/2 cup sliced onion * 4 cups hot water * 2 tbsp beef bouillon * Pepper Instructions * Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated. * Heat 1 tablespoon olive oil in a large skillet over medium heat. * Cook patties on both sides until no longer pink. * Lower temperature to low. * Add onions and mushrooms to the pan, scraping the bottom to get all the flavor of the patties * Add flour and whisk * Add beef broth, slowly, a little at a time and stir * Whisk in some Worcestershire sauce and pepper * Allow to simmer until gravy warms and thickens. * Add back in patties and cook another 7-8 minutes

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