@vantajer85s: If fall had a flavor, this would be it 🍁👩🏻‍🍳 #comfortfood #DinnerIdeas #EasyRecipe #potroast #fallrecipes Apple Cider Pot Roast | One-Pot Fall Dinner Braise marbled chuck roast in apple cider for a sweet-savory seasonal meal. Minimal cleanup, tender beef and homemade pan sauce. Ingredients 3–4 lb chuck roast 2–3 cups apple cider 1 onion Carrots, celery (optional) Garlic Tomato paste / Worcestershire sauce (optional) Salt, pepper, bay leaf, thyme, rosemary Cooking oil Instructions Season and sear roast on all sides, set aside. Sauté vegetables, add garlic and tomato paste. Deglaze pot with apple cider, return roast. Add cider halfway up roast, add herbs, cover. Bake 300–325°F for 2.5–3.5 hours. Alternative: stovetop simmer or slow cooker low 6–8 hrs Reduce braising liquid to make sauce. Slice beef and serve. Pair with mashed potatoes or crusty bread. Tips Sear meat before slow cooking. Butter or Dijon thickens and enriches sauce. Vinegar balances overly sweet apple cider. Leftovers work great in sandwiches and soups.

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