@padrazul: Ne nie pas l'évidence #nouveauson #rnb #padrazul

PADRA 🔥🇪🇸 ⭐ 🇪🇸🔥
PADRA 🔥🇪🇸 ⭐ 🇪🇸🔥
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Region: FR
Friday 21 August 2026 01:36:57 GMT
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alessandro_diego19
ALESSANDRO :
ces sorties ou pas
2026-08-22 13:03:13
1
tigressesauvage
🐯🐅la Tigresse Solitaire 🐯🐅 :
jolies les paroles
2026-08-21 06:28:43
1
marocinfos
معلومات عن المغرب :
bonjour magnifique on peut la trouver où pour l'écouter sans etre sur tiktok merci énormément
2026-08-23 10:33:07
2
agatapellegrino1
Agata Pellegrino :
bonsoir ces qui le chanteur svp
2026-08-23 17:09:55
1
nadpapillon
Nad papillons 🦋 🙊🙉🙈🇵🇸🍉 :
Bravo magique 😍❤️👍🏻🥰🥰🦋
2026-08-24 19:15:45
2
mimine8647
mimine4786 :
superbe chanson
2026-08-23 17:27:16
3
mina_blanco1
mina_blanco :
magnifique
2026-08-23 18:43:17
3
carpedienne2
orchidée :
c'est quoi le titre svp ?
2026-09-01 08:41:06
1
apophis473
apophis :
J’ai rencontré la mienne🙏🙏🙏
2026-08-25 05:42:26
1
lilliered0
liliered0 :
jolie
2026-08-26 18:08:02
2
soni.bsonia
soniBsonia :
🌹
2026-08-30 14:26:20
2
lolocmoi28
lolo🐙 :
❤️❤️la renaissance du pdzl
2026-08-23 07:25:15
1
mlleeve.hoareau
MlleEve Hoareau :
J adore
2026-08-27 15:33:01
1
lynahoza59
lynahoza59 :
jaime bien les paroles🌹
2026-08-21 02:00:44
1
irice232
iricelafilledeDieu23 :
2026-09-10 11:05:42
1
souiciisylvie
Sylvie :
magnifique 😉
2026-08-24 05:14:13
2
mlleeve.hoareau
MlleEve Hoareau :
🙏🥰
2026-08-27 15:23:56
2
papadz78
PAPADZ :
💪
2026-09-03 22:21:27
1
marseillaise056
💙🤍ness13000.💙🤍 :
2026-09-13 14:46:19
1
fetsuzu
Maria :
2026-08-21 11:51:22
2
medik.bgamdsn.973
*𝙼𝚎𝚍𝚒𝙺*,𝟿𝟽𝟹" :
💯🫡🔥🫡💯
2026-08-24 00:09:32
2
personne536
personne536 :
sublime
2026-09-02 11:29:20
1
blackroman971
Imanie :
Magnifique 🔥🔥🔥
2026-08-23 23:07:43
1
To see more videos from user @padrazul, please go to the Tikwm homepage.

Other Videos

New Farata recipe with @roulna.official  Hi everyone, I am posting an updated farata recipe. I did post one few years ago - that had great reviews btw. Since a few months, I am making my farat dough like the one in this video: with a mix of all purpose flour, whole-wheat flour, salt & boiling water.  I has the pleasure to collaborate with @roulna.official for this recipe. In the brand @roulna.official, you currently have a high quality oil brush and my personal best kitchen discovery of the year: their ROULNA - a reimagined belna.  I always used the traditional wooden belna - this was the only kind of belna I knew. Unfortunately, with the weather in Curepipe, the wooden belna does get moldy. In a span of 9 years, I changed belna 3 times. Before using my wooden belna, I always need to clean it well because of the ‘moisi’ then dry it well otherwise flour sticks to it.  Ma belna from @roulna.official surface is made with high quality food grade silicone, it has a good grip - it is an investment in itself .. psst might be a good Christmas gift to yourself and/or your love ones.  If you wish to purchase the brush and/or the belna, you can follow @roulna.official or whatsapp on 55140234.  The Recipe   Makes 4-5 farata.  Ingredients: - 260g All Purpose Flour - 100g Whole-Wheat Flour - 1 pinch salt - Approx 300ml boiling hot water Please see the videos for the step by step process how I make my faratas ☺️ Some tips:  1/ Do not add all the water at one go, add half of it. Knead then keep adding water till you get a soft dough.  2/ Add pressure when you are kneading the dough.  3/ Cover the dough & let it rest for 1-2 hours  4/ Cook on a hot tawa or pan on a medium flame. #mauritius #roulna #farata #ilemaurice #cookwithmoris
New Farata recipe with @roulna.official Hi everyone, I am posting an updated farata recipe. I did post one few years ago - that had great reviews btw. Since a few months, I am making my farat dough like the one in this video: with a mix of all purpose flour, whole-wheat flour, salt & boiling water. I has the pleasure to collaborate with @roulna.official for this recipe. In the brand @roulna.official, you currently have a high quality oil brush and my personal best kitchen discovery of the year: their ROULNA - a reimagined belna. I always used the traditional wooden belna - this was the only kind of belna I knew. Unfortunately, with the weather in Curepipe, the wooden belna does get moldy. In a span of 9 years, I changed belna 3 times. Before using my wooden belna, I always need to clean it well because of the ‘moisi’ then dry it well otherwise flour sticks to it. Ma belna from @roulna.official surface is made with high quality food grade silicone, it has a good grip - it is an investment in itself .. psst might be a good Christmas gift to yourself and/or your love ones. If you wish to purchase the brush and/or the belna, you can follow @roulna.official or whatsapp on 55140234. The Recipe Makes 4-5 farata. Ingredients: - 260g All Purpose Flour - 100g Whole-Wheat Flour - 1 pinch salt - Approx 300ml boiling hot water Please see the videos for the step by step process how I make my faratas ☺️ Some tips: 1/ Do not add all the water at one go, add half of it. Knead then keep adding water till you get a soft dough. 2/ Add pressure when you are kneading the dough. 3/ Cover the dough & let it rest for 1-2 hours 4/ Cook on a hot tawa or pan on a medium flame. #mauritius #roulna #farata #ilemaurice #cookwithmoris

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