@yagmurdamlasitesbih: #viral #keşfetedüş #fosil#kehribar

yağmur damlası tesbih mezat
yağmur damlası tesbih mezat
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Friday 21 August 2026 02:15:19 GMT
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ahmetbeserekk
AHMET BESEREK :
mükemmel
2026-08-27 14:29:11
1
yusufoglu80
yusufoglu :
tarladaki burdayım fare dadandı farelere kedi dadandı kedilere vicdanı olmayan insanlar dadandı........😅😅😅😅⚘️⚘️⚘️⚘️
2026-08-21 14:15:06
0
ahmetbeserekk
AHMET BESEREK :
❤️
2026-08-27 14:35:07
1
ahmetbeserekk
AHMET BESEREK :
👍
2026-08-27 14:29:06
1
niyazibilginkelem
Niyazi Bilgin Keleml :
Ne güzel Duadır Kalbinizde ne besliyorsanız bereketini görün inşallah İyi diyelim iyi olsun Güzel olan ne varsa biz onu O da bizi bulsun Küçük mutluluklardan büyük sevinçler yaşayacağınız, huzurlu bir gün olsun Günaydın hayırlı sabahlar hayırlı cumalar🌿🌸☕🙋
2026-08-21 06:00:10
1
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🌶️🤠 Hatch Chile Cowboy 15-Bean Stew A hearty, smoky 15-bean stew loaded with ground beef, crispy bacon, hot dogs & roasted Hatch green chile. 🫘🔥 🛒 INGREDIENTS 🫘 1 (20 oz) bag Hurst’s 15 Bean Soup 🌿 1 Hurst’s seasoning packet 🥩 1 lb ground beef 🥓 5–6 slices bacon, chopped 🌭 4–5 hot dogs, sliced 🧅 1 medium onion, diced 🧄 3 cloves garlic, minced 🌶️ ½–1 cup roasted Hatch green chile, chopped 🥣 4 cups beef broth 💧 2–3 cups water, as needed 🥄 1 tbsp Worcestershire sauce 🤎 1 tbsp brown sugar 🌶️ 2 tsp chili powder 🔥 1 tsp smoked paprika 🌿 1 tsp cumin 🖤 ½ tsp black pepper 🧂 Salt, only if needed 🥘 DIRECTIONS 1️⃣ Start the beans Sort and rinse the beans. Soak overnight if desired, then drain. Add the beans, beef broth and 2 cups water to the slow cooker. Cook on HIGH 4–5 hours or LOW 7–9 hours, until the beans are tender. 2️⃣ Cook the bacon 🥓 Cook the chopped bacon in a skillet until browned and crispy. Leave a little bacon grease in the pan. 3️⃣ Brown the beef 🤠 Add the ground beef and onion to the skillet. Cook until the beef is browned and the onion has softened. Add the garlic and cook for another 30 seconds. Drain excess grease if needed. 4️⃣ Brown the hot dogs 🌭 Add the sliced hot dogs and cook for a few minutes until lightly browned around the edges. 5️⃣ Bring on the Hatch chile 🌶️ Stir in the roasted chopped Hatch green chile. Add the entire meat and chile mixture to the slow cooker with the beans. 6️⃣ Season it up ✨ Once the beans are tender, stir in the Hurst’s seasoning packet, Worcestershire sauce, brown sugar, chili powder, smoked paprika, cumin and black pepper. Cook for another 30–60 minutes so everything gets smoky, savory and delicious. 7️⃣ Taste before salting! 🧂 The bacon, hot dogs, beef broth and Hurst’s seasoning packet already contain salt, so taste it first. 💡 For a thicker stew: Mash a scoop of the cooked beans and stir them back into the pot. 🤠 SERVE IT UP Top with shredded cheddar, sour cream, green onions, cilantro or extra roasted Hatch chile. 🌶️ Smoky Hatch chile + 🥓 bacon + 🥩 beef + 🌭 hot dogs + 🫘 tender beans = cowboy comfort food.  #EasyRecipe #crockpot #DinnerIdeas #beans #hatchchile
🌶️🤠 Hatch Chile Cowboy 15-Bean Stew A hearty, smoky 15-bean stew loaded with ground beef, crispy bacon, hot dogs & roasted Hatch green chile. 🫘🔥 🛒 INGREDIENTS 🫘 1 (20 oz) bag Hurst’s 15 Bean Soup 🌿 1 Hurst’s seasoning packet 🥩 1 lb ground beef 🥓 5–6 slices bacon, chopped 🌭 4–5 hot dogs, sliced 🧅 1 medium onion, diced 🧄 3 cloves garlic, minced 🌶️ ½–1 cup roasted Hatch green chile, chopped 🥣 4 cups beef broth 💧 2–3 cups water, as needed 🥄 1 tbsp Worcestershire sauce 🤎 1 tbsp brown sugar 🌶️ 2 tsp chili powder 🔥 1 tsp smoked paprika 🌿 1 tsp cumin 🖤 ½ tsp black pepper 🧂 Salt, only if needed 🥘 DIRECTIONS 1️⃣ Start the beans Sort and rinse the beans. Soak overnight if desired, then drain. Add the beans, beef broth and 2 cups water to the slow cooker. Cook on HIGH 4–5 hours or LOW 7–9 hours, until the beans are tender. 2️⃣ Cook the bacon 🥓 Cook the chopped bacon in a skillet until browned and crispy. Leave a little bacon grease in the pan. 3️⃣ Brown the beef 🤠 Add the ground beef and onion to the skillet. Cook until the beef is browned and the onion has softened. Add the garlic and cook for another 30 seconds. Drain excess grease if needed. 4️⃣ Brown the hot dogs 🌭 Add the sliced hot dogs and cook for a few minutes until lightly browned around the edges. 5️⃣ Bring on the Hatch chile 🌶️ Stir in the roasted chopped Hatch green chile. Add the entire meat and chile mixture to the slow cooker with the beans. 6️⃣ Season it up ✨ Once the beans are tender, stir in the Hurst’s seasoning packet, Worcestershire sauce, brown sugar, chili powder, smoked paprika, cumin and black pepper. Cook for another 30–60 minutes so everything gets smoky, savory and delicious. 7️⃣ Taste before salting! 🧂 The bacon, hot dogs, beef broth and Hurst’s seasoning packet already contain salt, so taste it first. 💡 For a thicker stew: Mash a scoop of the cooked beans and stir them back into the pot. 🤠 SERVE IT UP Top with shredded cheddar, sour cream, green onions, cilantro or extra roasted Hatch chile. 🌶️ Smoky Hatch chile + 🥓 bacon + 🥩 beef + 🌭 hot dogs + 🫘 tender beans = cowboy comfort food. #EasyRecipe #crockpot #DinnerIdeas #beans #hatchchile

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