@tc081202: Homemade bread recipe without beating (simple cooking scenario)
Cathedrals
500 g wheat flour (approx. 3 and 1/2 cups)
10 g of dried organic yeast (1 sachet)
1 sugar
1 shallow teaspoon of salt
350 ml of warm water
2s olive oil or oil
Lighting mode
In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms.
Add olive oil and salt. Mix.
Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to.
Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size.
After growing, stir the dough lightly just to remove excess air.
Place the dough in a greased form or lined with parchment paper.
Cover and let rest for another 30 minutes.
Preheat the oven to 200°C for 10 minutes.
Bake for 35 to 40 minutes or until the bread is golden brown.
Let it cool down a little before cutting