@shahed_baiya: Assalamu Alaikum Today is a special day for Muslim's jumma Mubarak..!!☺️❤️‍🩹#foryoupage #trendingvideo #bdtiktokofficial #status #viralvideo @TikTok @TikTok Bangladesh @tiktok creators @For You

ᯓ𝗦𝗛𝗔𝗛𝗘𝗗_1✨
ᯓ𝗦𝗛𝗔𝗛𝗘𝗗_1✨
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Region: BD
Friday 21 August 2026 02:49:34 GMT
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s7088629
🌸S🌸 :
Jumma Mubarak
2026-08-21 04:18:51
1
hm.siyam41
𝘴ꪖ𝘳ꪖ❤️❤️ :
Jumma Mubarak vaiya
2026-08-21 03:16:08
2
farzanaakterraisa
🌚👀.তোমাদের সিনিয়র আফা.. 🐸🌸 :
মুসলিম হলে বলি আলহামদুলিল্লাহ..!! 😌
2026-08-21 03:02:06
4
sakibul4251
S🚩     ️ :
𝐀𝐬𝐬𝐚𝐥𝐚𝐦𝐮 𝐚𝐥𝐚𝐢𝐤𝐮𝐦 𝐓𝐨𝐝𝐚𝐲 𝐢𝐬 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐝𝐚𝐲 𝐟𝐨𝐫 𝐦𝐮𝐬𝐥𝐢𝐦’𝐬 𝐣𝐮𝐦𝐦𝐚 𝐦𝐮𝐛𝐚𝐫𝐚𝐤..!!😊❤️‍🩹
2026-08-21 03:59:48
3
masaislam22
Masha islam 😊 :
Assalamu alaikum 🙂 sobaike Jumma Mobarak 🙂😌
2026-08-21 03:34:46
2
shohan8625
🦋💫SHOHAN♡M :
Alhamdulillah 💚💚💚
2026-08-21 03:13:32
2
md.abdul.hafez10
🎀𝐀𝐛𝐝𝐮𝐥 𝐇𝐚𝐟𝐞𝐳 🫀 :
Alhamdulillah I'm Muslim..! ❤️
2026-08-21 02:55:59
0
shohan8625
🦋💫SHOHAN♡M :
সাপোর্ট করলে সাপোর্ট বেক করবো 💜💜
2026-08-21 03:13:13
1
expertss7
itz rihan :
🥰🥰🥰
2026-08-21 02:57:25
1
shohan8625
🦋💫SHOHAN♡M :
💙💙💙💙
2026-08-21 03:13:20
0
md_ismail_reze_39
👑 অচিনপুরের রাজকুমার 👑 :
🥰🥰🥰
2026-08-21 03:29:45
1
md.irfann202
Nirob_Jibon_King :
🥰🥰🥰
2026-08-21 03:51:24
2
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🍯 GULAB JAMUN RECIPE | گلاب جامن کی ترکیب* *INGREDIENTS | اجزاء* *For Jamun Dough | جامن کے لیے:* **Ingredient** **Cup/Measure** **Grams** **Ghee** 2 tbsp 30g, melted **Semolina / Sooji** 1 cup 160g **Full Fat Milk** 2 cups 480mL **Green Cardamom Powder** 1/4 tsp 0.5g **Saffron / Zafran** 1/3 tsp 0.3g *For Sugar Syrup | چاشنی کے لیے:* **Ingredient** **Cup/Measure** **Grams** **Water** 1 litre 1000mL **Sugar** 2 cups 400g **Saffron / Zafran** a pinch 0.2g **Green Cardamom / Elaichi** 3-4 pods, crushed 3-4 --- *METHOD | طریقہ کار* *ENGLISH VERSION* *STEP 1: MAKE SUGAR SYRUP* 1. In a pan add 1000mL water + 400g sugar. Bring to boil. 2. Add saffron + crushed cardamom. Simmer for 5-6 minutes.  3. Syrup should be slightly sticky, not thick. Keep warm on low heat. *STEP 2: PREPARE JAMUN MIXTURE* 1. Heat a pan. Add 30g ghee. Add 160g semolina and roast on low flame for 2-3 minutes. Don't change color. 2. Slowly add 480mL warm milk. Mix continuously to avoid lumps. 3. Cook on low flame for 5-6 minutes until it becomes a soft dough. It will leave the sides of pan. 4. Turn off heat. Add 0.5g cardamom powder + 0.3g saffron. Mix well. 5. Let it cool for 15 minutes. The dough should be warm, not hot. *STEP 3: FRY GULAB JAMUN* 1. Grease hands with ghee. Make small smooth balls, no cracks. 2. Heat ghee/oil on LOW-MEDIUM heat. Oil should not be too hot. 3. Fry balls on low heat, stirring slowly until golden brown from all sides. This takes 8-10 minutes. 4. Directly put hot fried jamuns into warm sugar syrup. *STEP 4: SOAK* Let them soak in syrup for at least 2-3 hours. They will double in size. Serve warm or cold. Garnish with pistachio and almonds. #GulabJamun #GulabJamunRecipe #EasyDessert #IndianSweets #dessertrecipe
🍯 GULAB JAMUN RECIPE | گلاب جامن کی ترکیب* *INGREDIENTS | اجزاء* *For Jamun Dough | جامن کے لیے:* **Ingredient** **Cup/Measure** **Grams** **Ghee** 2 tbsp 30g, melted **Semolina / Sooji** 1 cup 160g **Full Fat Milk** 2 cups 480mL **Green Cardamom Powder** 1/4 tsp 0.5g **Saffron / Zafran** 1/3 tsp 0.3g *For Sugar Syrup | چاشنی کے لیے:* **Ingredient** **Cup/Measure** **Grams** **Water** 1 litre 1000mL **Sugar** 2 cups 400g **Saffron / Zafran** a pinch 0.2g **Green Cardamom / Elaichi** 3-4 pods, crushed 3-4 --- *METHOD | طریقہ کار* *ENGLISH VERSION* *STEP 1: MAKE SUGAR SYRUP* 1. In a pan add 1000mL water + 400g sugar. Bring to boil. 2. Add saffron + crushed cardamom. Simmer for 5-6 minutes. 3. Syrup should be slightly sticky, not thick. Keep warm on low heat. *STEP 2: PREPARE JAMUN MIXTURE* 1. Heat a pan. Add 30g ghee. Add 160g semolina and roast on low flame for 2-3 minutes. Don't change color. 2. Slowly add 480mL warm milk. Mix continuously to avoid lumps. 3. Cook on low flame for 5-6 minutes until it becomes a soft dough. It will leave the sides of pan. 4. Turn off heat. Add 0.5g cardamom powder + 0.3g saffron. Mix well. 5. Let it cool for 15 minutes. The dough should be warm, not hot. *STEP 3: FRY GULAB JAMUN* 1. Grease hands with ghee. Make small smooth balls, no cracks. 2. Heat ghee/oil on LOW-MEDIUM heat. Oil should not be too hot. 3. Fry balls on low heat, stirring slowly until golden brown from all sides. This takes 8-10 minutes. 4. Directly put hot fried jamuns into warm sugar syrup. *STEP 4: SOAK* Let them soak in syrup for at least 2-3 hours. They will double in size. Serve warm or cold. Garnish with pistachio and almonds. #GulabJamun #GulabJamunRecipe #EasyDessert #IndianSweets #dessertrecipe

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