@drlivingood: There's an ingredient in your kitchen right now that spikes your blood sugar almost 3 times harder than table sugar — and the FDA lets companies put it in food labeled "sugar-free.”

karinn 🇨🇦 fantasy author :

I only consume stevia and monk fruit

🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧Taz :

Learn to make all ur own stuff

Mori Fishel :

FDA? Some kind of a joke.

ⓋNutrition :

wholefood diet is the way to go, sticking with natural sugars in moderation.

regina :

im gessing corn syrup

Tasneem Khalifa :

thats crazy. these people aren't looking out for us at all😳

martica :

good video thank you Dr.

FT :

I avoid anything with that like the plague for years. Glad to hear the science behind it.

Bubbles 🫧 :

Amsha :

What about canderel

Prince Ghost :

qhennhe saud FDA.... no need to listen.. ok.. bye

Mimish3333 :

thank you for the information, I heard about it from many doctors that are not allowed in TV shows