@victtmfpu9x: Mercy 500 g bread flour (roughly 3 and 1/2 cups) 10 g dry yeast (1 sachet) 1 spoon brown sugar 1 pinch teaspoon salt 350 ml lukewarm water 2 tablespoons olive oil Directions Dissolve brown sugar and yeast in lukewarm water in a large bowl. Stir gently and wait 5-10 minutes for frothy foam. Add olive oil and salt. Blend briefly. Pour in all flour and mix with a spoon until a wet, sticky dough develops. No kneading necessary. Cover with cloth or plastic and rise 1 hour, or until doubled in bulk. After rising, lightly press out excess air. Place in a greased form or on lined paper. Cover and let rest 30 minutes. Preheat oven to 200°C for 10 minutes. Bake 35 to 40 minutes until beautifully golden. Cool down a little before slicing. His mercies are new every morning, just as this fresh bread is a daily reminder of grace that never runs dry.
