@amanda__.please: Chocolate Crunch Bars: Ingredients: 165g dark chocolate 1 tbsp coconut oil 2 cups protein soy puffs ¼ cup tahini (or runny peanut butter) Flaky salt, to finish Method Add the chocolate and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until completely melted and smooth. Set aside to cool slightly. Add the protein soy puffs and tahini to a bowl, then pour in the melted, cooled chocolate. Stir until everything is well coated. Line a 6 x 6 inch baking dish with baking paper and press the mixture firmly into the dish. Sprinkle generously with flaky salt. Pop into the fridge for 3 hours or until completely set. Cut into bite-sized pieces and enjoy. #crunchbars #EasyRecipe #protein #nobake #homecooking

TheGirlWithTheMT :

I made this today, but stirred the peanut butter into the melted chocolate. It was so good!

itsme Nicky 🤪 🇭🇲 :

so a flat chocolate crackle.

frankiestable :

Why have I never thought to wet the paper towel. That’s genius

Michelle Tiffany :

I was thinking when the pic of tajin popped up liiiike…umm I don’t think that’s what you put in! 🥴 Pretty sure it would be tahini 😂 Bless 🙏🏼

Deltatango1234 :

yummo but could you make them with white chocolate and deliver to work please

user5833079585445 :

this in a mini cupcake tray for protein chocolate crackles

dg1098477 :

You’ve become your mother 🤣🤣🤣

jay :

Dianne🇦🇺 :

My fav snack. I add a few nuts and dried fruit. 💕💕💕

Lalaine :

give me some pleasee🫠

Taylar :

My toddler and I made these yesterday! We added hemp seeds also sooo good!!

PrincessEatsPeaSoup :

I was genuinely confused for a second because I was googling tajin this morning and just listening to your tiktok, not watching 😂 I thought it was a savoury twist just briefly.

Milady⚘️ :

Love this combination Definitely going to be one of the best 👌👌👌

🐳🐳miss pip🥰💜💜 :

awww i might try these 🥰

Cate💛 :

😁😁😁

Cate💛 :

💯💯💯