Clueless Bushcraft
Region: US
Friday 21 August 2026 04:23:42 GMT
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senorita awesome :
slice them and dehydrate them further then blend it and use the powder as a rub on fresh biltong
2026-08-21 08:52:09
326
R3DRUM :
I think this guy likes everything 😂
2026-08-21 04:43:21
101
jakes11@ :
please stop saying its biltong
2026-08-21 11:25:39
3
Henitooo :
What’s the difference between this and dry age? Why doesn’t dry age become jerky like this?
2026-08-21 04:37:25
10
DENNY :
always looks so good
2026-08-21 04:29:42
4
JadedKratosttv :
i have no sense of smell, can't tell the difference between fresh and spoilt meat..... yeah... had some really painful experiences
2026-08-21 16:58:06
5
troyjamo4 :
I'm intrigued by your dehydrator ! Any chance of doing a tutorial on how to make one ?
2026-08-22 10:39:48
1
flapjack497 :
Try making droëwors
2026-08-22 14:16:42
1
gL0cKAm0Le317 :
Is it kind of like jerky?
2026-08-21 05:02:48
1
jj0000rr :
can u fry that up?
2026-08-22 20:50:05
0
Uselesspickle3 :
What cut do you use?
2026-08-21 04:27:30
2
Danni :
yummmm can I have some😆
2026-08-21 04:53:38
0
TM :
What is the texture of the fat? Is it soft or bouncy?
2026-08-22 04:58:33
1
Emrey S :
Is it considered raw
2026-08-21 05:11:15
1
Tap_ins :
what is a bilton
2026-08-21 08:13:17
0
nani⁉️ :
EARLY! I love your vids 💛💛💛
2026-08-21 04:26:05
0
Henitooo :
I know you love making food at home. I’m Taiwanese and was wondering if you could make homemade stinky tofu?
2026-08-21 04:27:43
4
f6rfyrfytvty :
Rank them
2026-08-21 05:19:57
1
Carla :
Yerky 😂
2026-08-22 14:51:13
0
Marcel31🇿🇦 :
Just use black pepper, salt, Worcestershire sauce and vinegar
2026-08-22 17:37:51
0
Omega :
biltong^2 next
2026-08-22 03:50:32
0
Zachattackfishing1 :
I think I Am going to try doing this with fish
2026-08-22 00:24:38
0
Kingsolomon4 :
Have you thought about you own jersey company? A lot of us would love to try
2026-08-22 18:11:14
0
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