@taj_motivv.orginal: Бештари наворҳои мотиватсиони дар саҳифаи мо. #мотивация #топ #Душанбе

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усмон_92 :

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2026-08-24 17:26:52

1

I'm MuslimAlhamdullilah :

шукронаи Аллох Алхамдуллилох

2026-10-09 14:48:28

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Jumaev :

💯 ростай

2026-10-06 08:47:33

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❤️S♥️Sh🫀A🧿 :

💯

2026-08-23 15:58:10

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нозанин :

шукронаи алоҳ

2026-10-07 09:23:17

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🦁𝓢𝓱𝓮𝓻𝓭𝓲𝓵🦁 :

100%

2026-08-26 16:09:58

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𓄂🫱🏿YAMACH🫲🏿𓆃 :

2026-09-20 12:39:10

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V A Y U S U F :

2026-08-25 07:19:40

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karim_shoes_07 :

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2026-08-21 05:39:00

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xuligan :

💯

2026-08-23 17:20:46

1

писари_танҳо :

☝️💯

2026-08-21 17:52:36

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⚜️𝑩𝒐𝒃𝒐𝒃𝒆𝒌𝒐𝒗 𝑹⚜️ :

👍

2026-09-19 15:14:15

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ᎪᎻᎷᎪᎠ ᵗᵗ🔥 :

♥️♥️♥️

2026-09-17 02:01:39

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Sayti Ararash_2001 :

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2026-09-07 09:36:57

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Scott :

👍👍

2026-08-28 14:25:47

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BACAY TANHO🫀 :

🥰🥰🥰

2026-09-05 19:21:23

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Амир Набиев :

👍👍👍

2026-08-27 05:38:52

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Sharipov Dilovar :

👍👍👍

2026-08-27 05:14:07

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TopEdit__. :

🧠

2026-08-22 18:08:21

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Axi.Turazodee :

😊😊😊😊

2026-09-20 04:08:47

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Creamy Queso Chicken and Rice Casserole! Creamy, cheesy, and loaded with tender chicken, this easy casserole combines seasoned rice and vermicelli with melted Mexican cheese and a generous layer of warm white queso. Ingredients: 2 boxes (6.9 oz each) chicken-flavored rice and vermicelli mix Seasoning packets from both boxes 4 cups chicken broth 1 can (10 oz) diced tomatoes with green chilies, undrained 1 packet (1 oz) taco seasoning 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 4 cups cooked shredded chicken 2 cups shredded Mexican cheese blend 6 tablespoons butter, cut into pieces 2–2 1/2 cups prepared white queso sauce Directions: Preheat the oven to 375°F. Lightly grease a 9×13-inch casserole dish. Spread the uncooked rice and vermicelli evenly across the bottom of the casserole dish. Pour in the chicken broth. Add the diced tomatoes with green chilies, seasoning packets, taco seasoning, garlic powder, onion powder, and black pepper. Add the shredded chicken, shredded Mexican cheese blend, and pieces of butter. Mix everything thoroughly until evenly combined, making sure the rice and vermicelli stay submerged in the liquid. Cover tightly with aluminum foil and bake for 45 minutes. Carefully remove the foil and gently stir. Bake uncovered for another 10–15 minutes, or until the rice is tender and most of the liquid has been absorbed. Let the casserole rest for 5–10 minutes. Pour 2–2 1/2 cups warm white queso sauce generously over the entire casserole. Serve hot and creamy. Tip: If the rice is still firm after 45 minutes, add 1/4–1/2 cup warm chicken broth, cover again, and bake for another 10 minutes. Prep Time: 15 minutes Bake Time: 50–60 minutes Total Time: 1 hour 5–15 minutes #QuesoChicken #ChickenAndRice #ChickenRiceCasserole

Creamy Queso Chicken and Rice Casserole! Creamy, cheesy, and loaded with tender chicken, this easy casserole combines seasoned rice and vermicelli with melted Mexican cheese and a generous layer of warm white queso. Ingredients: 2 boxes (6.9 oz each) chicken-flavored rice and vermicelli mix Seasoning packets from both boxes 4 cups chicken broth 1 can (10 oz) diced tomatoes with green chilies, undrained 1 packet (1 oz) taco seasoning 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 4 cups cooked shredded chicken 2 cups shredded Mexican cheese blend 6 tablespoons butter, cut into pieces 2–2 1/2 cups prepared white queso sauce Directions: Preheat the oven to 375°F. Lightly grease a 9×13-inch casserole dish. Spread the uncooked rice and vermicelli evenly across the bottom of the casserole dish. Pour in the chicken broth. Add the diced tomatoes with green chilies, seasoning packets, taco seasoning, garlic powder, onion powder, and black pepper. Add the shredded chicken, shredded Mexican cheese blend, and pieces of butter. Mix everything thoroughly until evenly combined, making sure the rice and vermicelli stay submerged in the liquid. Cover tightly with aluminum foil and bake for 45 minutes. Carefully remove the foil and gently stir. Bake uncovered for another 10–15 minutes, or until the rice is tender and most of the liquid has been absorbed. Let the casserole rest for 5–10 minutes. Pour 2–2 1/2 cups warm white queso sauce generously over the entire casserole. Serve hot and creamy. Tip: If the rice is still firm after 45 minutes, add 1/4–1/2 cup warm chicken broth, cover again, and bake for another 10 minutes. Prep Time: 15 minutes Bake Time: 50–60 minutes Total Time: 1 hour 5–15 minutes #QuesoChicken #ChickenAndRice #ChickenRiceCasserole

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