@christopherhopkins1: 🥭🥝 Mango Kiwi Breeze A bright, creamy frozen cocktail combining sweet mango, tangy kiwi, coconut, and fresh lime. Perfect for a hot August day. Servings: 2 Prep time: 7 minutes Ingredients Mango Layer 1 cup ripe mango chunks, preferably frozen 1 oz (30 ml) white rum ¼ cup coconut milk ½ cup crushed ice 1 tsp fresh lime juice 1 tsp simple syrup, optional Kiwi Layer 2 ripe kiwis, peeled 1 oz (30 ml) white rum ¼ cup coconut milk ½ cup crushed ice 2 tsp fresh lime juice 4–5 fresh mint leaves 1 tsp simple syrup, optional For Garnish Fresh mango cubes Kiwi slices Fresh mint sprigs Instructions Make the mango layer: Add mango, 1 oz white rum, coconut milk, crushed ice, lime juice, and optional simple syrup to a blender. Blend until thick and smooth. Transfer to a separate container. Make the kiwi layer: Rinse the blender, then add kiwi, remaining rum, coconut milk, crushed ice, lime juice, mint, and optional simple syrup. Blend until creamy and slushy. Add a layer of mango mixture to a clear cup, followed by a layer of kiwi mixture. Continue alternating the two mixtures until the glass is full. Gently swirl with a skewer for the striped tropical effect without completely mixing the colors. Top with an extra swirl of frozen mango mixture. Garnish generously with fresh mango cubes, a kiwi slice, and mint leaves. Serve immediately while icy and creamy. 🌴 Mocktail version: Leave out the rum and replace it with coconut water or extra coconut milk.

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Friday 21 August 2026 05:40:13 GMT