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@my_ootd01: #pourtoi #niska #cavu #prt #fyp @hena_neylan

my_ootd01
my_ootd01
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Region: FR
Friday 21 August 2026 05:58:24 GMT
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Comments

enzofrst
enzoo :
Sa vaut pas coco
2026-08-21 10:59:52
72
pierre_clz
pierre_clz :
Nn nul
2026-08-21 14:26:09
31
islam_2bz
إِسلاَمْ :
coco..
2026-08-21 16:13:43
8
gab_2n
Gab_2n⛄️ :
J’ai toute🤟😇
2026-08-21 08:17:26
10
genezyzz_987
Genesys :
Aller sur btbf les gars ya tout
2026-08-21 23:24:59
1
sossa69800
sossa69800🩺 :
Nn bof
2026-08-21 13:28:05
13
lilyordn_
Lily :
Qim kan 3ass qui bouge son cul kechi s takhnak
2026-08-21 20:57:34
2
nlm.57
𝓝𝓛𝓜😇👻 · Ami(e)s :
Une bff?
2026-08-21 18:48:29
5
amr_oup91
𝐀𝐦_91🇬🇦 :
c’est une maman juste pour vs dire
2026-08-22 01:18:52
1
s4lentv
￴ :
c haram
2026-08-22 02:57:24
1
sapeirirjbfkzo
VTM_zzz :
@ninoush ..
2026-08-21 15:23:17
6
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Comment "HUMAN" and I'll send you the ebook. 🔥 5 secret ChatGPT codes nobody is talking about. /pulse - adds rhythm, energy, and emotion. Writing that actually feels alive. /eli5 - explains anything like you're ten years old. No jargon, no complexity. /x10 - thinks ten times deeper before answering. Slower. But on a different level. /killcritic - stops agreeing with everything and tells you the brutal truth instead. /alt3 - writes three completely different versions of the answer. You pick the best. These don't exist inside ChatGPT. You create them. And once you start using them, you won't stop. Save this before you forget. #chatgpt #aitools #prompts #aitips #claude
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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