Recipe Name Bacon-Wrapped Stuffed Onion Bombs Ingredients 1. 6 large yellow onions 2. 1 1/2 pounds ground beef 3. 12 slices bacon 4. 6 oz cheddar cheese, cut into small cubes 5. 4 oz cooked bacon, chopped 6. 1/4 cup finely diced onion 7. 2 cloves garlic, minced 8. 1 tablespoon Worcestershire sauce 9. 1 tablespoon ketchup 10. 1 teaspoon smoked paprika 11. 1 teaspoon garlic powder 12. 1 teaspoon onion powder 13. 1 teaspoon dried parsley 14. 1 teaspoon salt 15. 1/2 teaspoon black pepper 16. 1/2 cup barbecue sauce 17. 1 tablespoon brown sugar 18. 1 tablespoon Dijon mustard 19. 1 tablespoon olive oil Recipe 1. Preheat the grill or oven to 375°F (190°C). 2. Peel the onions and carefully remove the outer layers, keeping several large shells intact. 3. Save the largest intact onion layers to use as shells for the stuffed bombs. 4. In a large bowl, combine the ground beef, chopped cooked bacon, diced onion, garlic, Worcestershire sauce, and ketchup. 5. Add smoked paprika, garlic powder, onion powder, parsley, salt, and black pepper. 6. Mix thoroughly until the beef mixture is evenly seasoned. 7. Take a portion of the meat mixture and press a cube of cheddar cheese into the center. 8. Shape the meat completely around the cheese, creating a compact meatball. 9. Carefully place each stuffed meatball inside two or three layers of onion, making sure the filling is completely enclosed. 10. Wrap each onion bomb with two slices of bacon, overlapping the strips so the bacon stays secure while cooking. 11. Place the onion bombs seam-side down on a foil-lined baking tray or grill-safe pan. 12. Mix barbecue sauce, brown sugar, and Dijon mustard to create the glaze. 13. Brush a generous layer of glaze over each bacon-wrapped onion bomb. 14. Cook for about 45–60 minutes, turning or repositioning them as needed for even browning. 15. Brush with another layer of barbecue glaze during the final 15 minutes. 16. Continue cooking until the bacon is crisp and the beef reaches 160°F (71°C). 17. For extra caramelization, place the bombs under high heat for 2–3 minutes at the end. 18. Remove from the heat and let them rest for 5–10 minutes. 19. Slice one open to reveal the melted cheese and juicy beef center. 20. Serve hot with extra barbecue sauce for dipping. Follow this account for more outrageous grilled recipes and irresistible comfort-food creations. - @yummy.recipes650