@hwoo.lee: 🇦🇺🐄 aussie beef >>> this beautiful 7-bone rib-eye roast is from @alpinebutcher @stoneaxewagyu it weighed in at 42 lbs, I let this dry-age for a month, and it developed such a beautiful aged beef flavor. it smells like cultured butter when I cut into it. Unlike some hyper-marbled Japanese A5 Wagyu, this Australian Wagyu has the ability to dry-age beautifully without oxidizing too much (even at a BMS +9). #australian #wagyu #beef #steak #dryaged