@blackskullsreaper: Caprese & Smashed Avocado Toast Duo 🍅🥑 Two café-style toasts bringing all the good stuff: one stacked with juicy tomato, creamy fresh mozzarella, and basil, the other absolutely loaded with chunky smashed avocado and flaky sea salt. Fresh, simple, and dang delicious. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For Both Toasts 2 thick slices rustic sourdough or whole-grain bread 1 tsp extra-virgin olive oil Flaky sea salt Freshly cracked black pepper Caprese Toast 1 medium ripe tomato, thickly sliced 3 oz (85 g) fresh mozzarella, torn or thickly sliced 5–6 fresh basil leaves ½ tsp extra-virgin olive oil Smashed Avocado Toast 1 large ripe avocado 1 tsp fresh lemon juice Pinch of flaky sea salt 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Toast that bread: Toast both slices until golden-brown and crisp around the edges while leaving the centers slightly chewy. Make the avocado: Scoop the avocado into a bowl and roughly mash it with lemon juice and a pinch of salt. Keep it thick and chunky—no baby-food texture here. Load the avocado toast: Spoon the avocado generously onto one toast. Use a fork to spread it from edge to edge, leaving visible ridges across the surface. Finish with chunky flakes of sea salt. Build the caprese toast: Layer the second toast with thick pieces of fresh mozzarella and juicy tomato slices, allowing them to overlap naturally. Bring the basil: Tear fresh basil leaves over the tomato and mozzarella, then drizzle lightly with olive oil. Finish it up: Hit the caprese toast with cracked black pepper and flaky sea salt. Serve both immediately while the bread still has that killer crunch. Prep Time: 8 minutes Cooking Time: 5 minutes Total Time: 13 minutes Kcal: ~580 kcal Servings: 1–2

DevilChild Christina D Luca

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Friday 21 August 2026 06:56:53 GMT