@christopherhopkins1: 🥔 Swamp Potatoes & Sausage Ingredients * 1½–2 lbs smoked sausage, sliced * 2 lbs baby potatoes, halved * 1 medium onion, chopped * 1 bell pepper, chopped * 3 cloves garlic, minced * 2 cups chicken broth * 2 tbsp butter * 1 tsp Cajun seasoning * ½ tsp smoked paprika * ½ tsp black pepper * ½ tsp garlic powder * Optional: 1 cup corn * Optional: shredded cheese and green onions for topping Directions 1. Heat a large pot or Dutch oven over medium heat and brown the sliced sausage. 2. Add butter, onion, and bell pepper. Cook 3–4 minutes. 3. Add garlic and cook for about 30 seconds. 4. Add potatoes, broth, and seasonings. Stir well. 5. Cover and simmer 20–25 minutes, stirring occasionally, until the potatoes are fork-tender. 6. Stir in corn during the last 5 minutes if using. 7. For extra goodness, sprinkle cheese over the top, cover for 2–3 minutes, and let it melt. 8. Garnish with green onions and serve hot. 🤤 Tip: For a richer, Cajun-style version, add a little diced bacon or a splash of heavy cream at the end.

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