@malaysianfoodie: Discover the art of contemporary Cantonese fine dining at Yun House, a Michelin-selected culinary destination located in the heart of the city. Blending traditional heritage with masterclass execution, every dish is an absolute work of art. Indulge in our exquisite menu highlights: • 🥟 Steamed Dim Sum Platter: Featuring delicate Mantis Prawn Dumplings with Morel Mushroom and Farmed Prawn & Flounder Fish Dumplings with Crab and Fish Roe. • 🥢 Fried Dim Sum Platter: Showcasing Crispy Beancurd Skin Rolls and inventive Deep-Fried Sea Cucumber Dumplings served with Beetroot, Fish Tendon, and Lobster Broth. • 🍲 Signature Crab Roe Xiao Long Bao: Infused with rich chicken broth, spring onion, and ginger. • 🔥 Wok-Fried Carrot Cake: Elevated with prawns, dried shrimp, sun-dried scallops, eggs, pickled radish, and dough fritters in our signature spicy scallop sauce. • 🥮 Seasonal Selections: Experience our masterfully crafted Assorted Baked Skin and Snow Skin Mooncakes. Immerse yourself in unmatched elegance, stunning views, and world-class hospitality. Reserve your table today for an unforgettable culinary journey! 🥂❤️ #YunHouse #FourSeasonsKL #KLDining #CantoneseFineDining #MichelinKL

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