@chillin.with.my.h: 🔥 WANT TO START FERMENTING BUT AFRAID YOU’RE GOING TO CREATE A SCIENCE EXPERIMENT FROM HELL? 😂 Fermenting is actually pretty simple—if you follow a few basic rules! 🧂 Use the right salt: Pickling salt or non-iodized salt is your friend. Skip salts with additives when possible. 💧 Watch your water: If your tap water is heavily chlorinated, use filtered or dechlorinated water. Your good bacteria don’t need to be fighting a chlorine battle. 😂 🌡️ Mind the temperature: Fermentation moves faster when it’s warm and slower when it’s cool. Find a reasonable room-temperature spot and let those good bacteria do their thing. 🫙 Clean, not sterile: Start with clean jars, utensils and produce. You don’t need to turn your kitchen into a surgical operating room! 🥕 Fresh produce = better ferments: Firm, fresh vegetables will generally give you better texture and results. ⚠️ And remember: fermenting ≠ canning. Fermentation relies on beneficial microorganisms to create acidity, so don’t just take a canning recipe and decide to ferment it. Follow a reliable fermentation recipe and its specific salt ratios and instructions. Basically…give your good bacteria the right environment and LET THEM COOK. 😂 Have you tried fermenting yet? What was the first thing you fermented? 👇#fermentation #garden #preservingfood #gardening #vegetables

232

There are no more comments for this video.

To see more videos from user @chillin.with.my.h, please go to the Tikwm homepage.