@anumxkhan: #foryoupage❤️❤️❤️foryou💞💞💜viral #trending?videos🔥fyp📣foryou۔۔۔۔۔❤️ #fkypシviral❣️🌹

it's Anum FK
it's Anum FK
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Region: PK
Friday 21 August 2026 11:50:39 GMT
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rana.g.king.42tiktok.com
rana.g.king.42... :
Khanni my favorite drama 🥰
2026-08-21 12:54:33
1
sattarkhansuleman
꧁༺𝑺𝒂𝒕𝒕𝒂𝒓 𝑲𝒉𝒂𝒏 1༻꧂ :
king feroze Khan
2026-08-21 13:48:06
0
saeed.ahmed8604
Saeed Ahmed :
episode ne rolaya tha ❤️
2026-08-21 13:42:44
0
muzamil.raza815
ᴍᵘza͜͡𝓜𝙞𝐋 𝚁ᴀ𝒵ᵃ ĹєǤ𝒆𝐧𝐃 :
🥰🥰🥰
2026-08-22 01:43:57
0
user6706181459275
Riaz Mugheri ⚔️🚩🚩⚔️ RR :
❤️❤️❤️
2026-08-22 00:09:19
0
shahbazalisihkeg
shahbaz alisihke g :
👑👑👑
2026-08-21 19:03:19
0
armanofficial564
Armaan Malik :
🥰🥰🥰
2026-08-21 18:14:08
0
shahzad10baloch
꧁༒Shahzad Baloch༒꧂ :
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2026-08-21 18:00:16
0
bilal90579
Bilal 💫💫 :
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2026-08-21 17:42:04
0
saffronjatt0932
sufiyan JUTT💔🦋🦋 :
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2026-08-21 17:36:38
0
shahzaib.770
😈𝙎𝙝𝙖𝙝𝙯𝙖𝙞𝙗 𝙚𝙞𝙙𝙩👑 :
🥰🥰🥰
2026-08-21 16:06:09
0
kamal80056
kamal$ :
🥰🥰🥰
2026-08-21 15:01:04
0
kingakbar061
Ali Akbar :
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2026-08-21 14:53:06
0
saleem_5555
💫✨M سلیم :
❤️❤️❤️
2026-08-21 14:26:11
0
muhammad.ali49194
👑 Froze Khan king 👑 :
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2026-08-21 14:18:39
0
waqas.17.pawar.00
waqas 17 pawar 000.com :
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2026-08-21 13:50:16
0
i.am.bad.boy008
☠️I am bad boy 💯 :
🥰🥰🥰
2026-08-21 13:35:14
0
i.am.bad.boy008
☠️I am bad boy 💯 :
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2026-08-21 13:35:11
0
jhakar804
🌹 قیدی🥰نمبر❤️804🌹 :
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2026-08-21 13:17:14
0
mahtab.solangi08
🖤KhaMoOsh🤫 :
❤️❤️❤️
2026-08-21 13:01:26
0
baaghi.khan50
RAHMANKHAN :
🥰🥰🥰
2026-08-21 12:52:59
0
r.a.w0189
❤️R.A.W❤️01 :
🥰🥰🥰
2026-08-21 11:53:54
0
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Other Videos

Saudi Style (لحم مندي) at Home . . . Ingredients For the Mutton 2 kg bone-in shoulder (dasti) & ribs (pasli), cut into large pieces with fat ½ cup oil 2 onions, chopped 2 tbsp ginger garlic paste Whole Spices 2 bay leaves 6–7 black peppercorns 5–6 cloves 7–8 green cardamoms 2 black cardamoms 2 cinnamon sticks Powder Spices 1 tsp turmeric 1 tbsp cumin powder 2 tbsp coriander powder 1 tsp black pepper Salt to taste For the Rice 4 cups basmati rice, soaked for 30 minutes 7 cups water For the Glaze 2 tbsp melted butter 4 tbsp warm milk A pinch of saffron A pinch of orange/yellow food color (optional) Method: Heat ½ cup oil in a pressure cooker. Add the onions and fry until golden brown. Add the bay leaves, black peppercorns, cloves, green cardamoms, black cardamoms, and cinnamon sticks. Sauté for 30 seconds. Add the ginger garlic paste and cook until fragrant. Add the mutton, turmeric, cumin powder, coriander powder, black pepper, and salt. Sauté on high heat. Pour in 7 cups water, close the lid, and pressure cook for 40–45 minutes after the first whistle. Strain the yakhni, separating the meat from the stock. Reserve ½ cup yakhni. Mix the melted butter, warm milk, saffron, and food color. Brush the mixture over the meat and broil in a preheated oven at 220°C for 10–15 minutes, or until lightly golden. Bring the remaining yakhni to a boil. Add the soaked basmati rice and adjust the salt. Cook until most of the liquid driesup. Cover and cook on dum—first on high heat until steam forms, then on low heat for 10 minutes. Remove the meat from the oven, brush it with the reserved yakhni, and arrange it over the mandi rice.give coal smoke &Serve hot with Daqoos, green chillies, lemon wedges, and sliced onions. Enjoy! 🤍 #LahamMandi #MandiRecipe #SaudiFood #ArabicFood #PressureCookerRecipe
Saudi Style (لحم مندي) at Home . . . Ingredients For the Mutton 2 kg bone-in shoulder (dasti) & ribs (pasli), cut into large pieces with fat ½ cup oil 2 onions, chopped 2 tbsp ginger garlic paste Whole Spices 2 bay leaves 6–7 black peppercorns 5–6 cloves 7–8 green cardamoms 2 black cardamoms 2 cinnamon sticks Powder Spices 1 tsp turmeric 1 tbsp cumin powder 2 tbsp coriander powder 1 tsp black pepper Salt to taste For the Rice 4 cups basmati rice, soaked for 30 minutes 7 cups water For the Glaze 2 tbsp melted butter 4 tbsp warm milk A pinch of saffron A pinch of orange/yellow food color (optional) Method: Heat ½ cup oil in a pressure cooker. Add the onions and fry until golden brown. Add the bay leaves, black peppercorns, cloves, green cardamoms, black cardamoms, and cinnamon sticks. Sauté for 30 seconds. Add the ginger garlic paste and cook until fragrant. Add the mutton, turmeric, cumin powder, coriander powder, black pepper, and salt. Sauté on high heat. Pour in 7 cups water, close the lid, and pressure cook for 40–45 minutes after the first whistle. Strain the yakhni, separating the meat from the stock. Reserve ½ cup yakhni. Mix the melted butter, warm milk, saffron, and food color. Brush the mixture over the meat and broil in a preheated oven at 220°C for 10–15 minutes, or until lightly golden. Bring the remaining yakhni to a boil. Add the soaked basmati rice and adjust the salt. Cook until most of the liquid driesup. Cover and cook on dum—first on high heat until steam forms, then on low heat for 10 minutes. Remove the meat from the oven, brush it with the reserved yakhni, and arrange it over the mandi rice.give coal smoke &Serve hot with Daqoos, green chillies, lemon wedges, and sliced onions. Enjoy! 🤍 #LahamMandi #MandiRecipe #SaudiFood #ArabicFood #PressureCookerRecipe

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