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Friday 21 August 2026 11:54:27 GMT
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untuk klep std pernya uk brpa
2026-08-21 12:02:33
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Creamy Garlic Butter Seafood Alfredo with Scallops & Shrimp 🍤🧈 Golden scallops and buttery shrimp make this ultimate seafood pasta irresistible! 📝 Ingredients : - 12 oz fettuccine pasta - 8 large sea scallops - 1 lb large shrimp, peeled and deveined - ½ lb cooked lobster meat, cut into chunks - 3 tablespoons olive oil - 4 tablespoons unsalted butter - 5 garlic cloves, finely minced - 1½ cups heavy cream - ¾ cup freshly grated Parmesan cheese - ½ cup seafood or chicken broth - 1 tablespoon fresh lemon juice - ½ teaspoon Italian seasoning - ½ teaspoon paprika - ½ teaspoon garlic powder - ½ teaspoon salt, or to taste - ¼ teaspoon freshly cracked black pepper - 2 tablespoons fresh parsley, finely chopped 🍽️ How to Make It : 1️⃣ Cook the Pasta to Perfection: - Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, reserving ½ cup of pasta water before draining. These tender, silky ribbons create the perfect base for a creamy seafood Alfredo, easy pasta dinner, and restaurant-style comfort meal. 2️⃣ Sear Those Golden Scallops: - Pat the scallops completely dry and season with salt, pepper, and a little paprika. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear the scallops for approximately 2 minutes per side until a beautiful golden-brown crust develops. Transfer to a plate. This golden seared scallop recipe, gourmet seafood dinner, and date-night pasta favorite is already looking amazing! 3️⃣ Sizzle the Garlic Butter Shrimp: - Add the remaining olive oil and 1 tablespoon butter to the skillet. Season the shrimp with garlic powder and paprika, then cook for 1–2 minutes per side until pink and opaque. Remove from the skillet and set aside. These juicy garlic butter shrimp, easy seafood skillet, and tender shrimp bites bring incredible flavor to every forkful. 4️⃣ Whip Up the Creamy Alfredo Sauce: - Reduce the heat to medium-low and melt the remaining butter. Add minced garlic and sauté for 30 seconds until fragrant. Pour in the seafood broth and heavy cream, stirring gently. Add Italian seasoning and Parmesan, then simmer until the sauce becomes smooth and velvety. Stir in lemon juice and a splash of reserved pasta water if needed. Fold in the fettuccine and cooked lobster meat until everything is beautifully coated. This homemade garlic Alfredo, rich Parmesan cream sauce, and loaded seafood pasta is pure comfort-food heaven. 5️⃣ Load It Up & Serve: - Transfer the creamy fettuccine to a large white serving bowl. Arrange the golden scallops prominently on top, tuck the juicy shrimp and lobster chunks throughout the noodles, and spoon extra Alfredo sauce over everything. Finish with chopped parsley and freshly cracked black pepper. Serve immediately for a luxury seafood Alfredo, creamy scallop and shrimp pasta, and show-stopping family dinner that tastes straight out of a fancy restaurant! Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | serving: 4 persons Calories: ~850 per serving | Protein: ~65g per serving #seafood #phototrend #whatsfordinner? #HealthyDinner #followmyrecipes
Creamy Garlic Butter Seafood Alfredo with Scallops & Shrimp 🍤🧈 Golden scallops and buttery shrimp make this ultimate seafood pasta irresistible! 📝 Ingredients : - 12 oz fettuccine pasta - 8 large sea scallops - 1 lb large shrimp, peeled and deveined - ½ lb cooked lobster meat, cut into chunks - 3 tablespoons olive oil - 4 tablespoons unsalted butter - 5 garlic cloves, finely minced - 1½ cups heavy cream - ¾ cup freshly grated Parmesan cheese - ½ cup seafood or chicken broth - 1 tablespoon fresh lemon juice - ½ teaspoon Italian seasoning - ½ teaspoon paprika - ½ teaspoon garlic powder - ½ teaspoon salt, or to taste - ¼ teaspoon freshly cracked black pepper - 2 tablespoons fresh parsley, finely chopped 🍽️ How to Make It : 1️⃣ Cook the Pasta to Perfection: - Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, reserving ½ cup of pasta water before draining. These tender, silky ribbons create the perfect base for a creamy seafood Alfredo, easy pasta dinner, and restaurant-style comfort meal. 2️⃣ Sear Those Golden Scallops: - Pat the scallops completely dry and season with salt, pepper, and a little paprika. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear the scallops for approximately 2 minutes per side until a beautiful golden-brown crust develops. Transfer to a plate. This golden seared scallop recipe, gourmet seafood dinner, and date-night pasta favorite is already looking amazing! 3️⃣ Sizzle the Garlic Butter Shrimp: - Add the remaining olive oil and 1 tablespoon butter to the skillet. Season the shrimp with garlic powder and paprika, then cook for 1–2 minutes per side until pink and opaque. Remove from the skillet and set aside. These juicy garlic butter shrimp, easy seafood skillet, and tender shrimp bites bring incredible flavor to every forkful. 4️⃣ Whip Up the Creamy Alfredo Sauce: - Reduce the heat to medium-low and melt the remaining butter. Add minced garlic and sauté for 30 seconds until fragrant. Pour in the seafood broth and heavy cream, stirring gently. Add Italian seasoning and Parmesan, then simmer until the sauce becomes smooth and velvety. Stir in lemon juice and a splash of reserved pasta water if needed. Fold in the fettuccine and cooked lobster meat until everything is beautifully coated. This homemade garlic Alfredo, rich Parmesan cream sauce, and loaded seafood pasta is pure comfort-food heaven. 5️⃣ Load It Up & Serve: - Transfer the creamy fettuccine to a large white serving bowl. Arrange the golden scallops prominently on top, tuck the juicy shrimp and lobster chunks throughout the noodles, and spoon extra Alfredo sauce over everything. Finish with chopped parsley and freshly cracked black pepper. Serve immediately for a luxury seafood Alfredo, creamy scallop and shrimp pasta, and show-stopping family dinner that tastes straight out of a fancy restaurant! Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | serving: 4 persons Calories: ~850 per serving | Protein: ~65g per serving #seafood #phototrend #whatsfordinner? #HealthyDinner #followmyrecipes

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