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Friday 21 August 2026 12:08:58 GMT
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Rendang 🇮🇩 is a rich, slow-cooked meat dish from the Minangkabau people of West Sumatra. 1 kg beef preferably chuck brisket or another stewing cut. 1 litre coconut milk 2–3 stalks lemongrass bruised 4–5 kaffir lime leaves 1 turmeric leaf 2 pieces asam kandis Salt to taste Spice paste (Bumbu) 10–12 shallots 5–6 cloves garlic 8–12 red chilies 🌶️ 3–5 bird’s-eye chilies 4–5 cm fresh galangal 3–4 cm fresh ginger 3–4 cm fresh turmeric 2–3 candlenuts Rendang Ingredients / Bahan Rendang 1 kg beef / 1 kg daging sapi 1 litre coconut milk / 1 liter santan 2–3 stalks lemongrass / 2–3 batang serai 4–5 kaffir lime leaves / 4–5 lembar daun jeruk 1 turmeric leaf / 1 lembar daun kunyit 2 pieces asam kandis / 2 buah asam kandis Salt to taste / Garam secukupnya Spice Paste / Bumbu Halus 10–12 shallots / 10–12 siung bawang merah 5–6 cloves garlic / 5–6 siung bawang putih 8–12 red chilies 🌶️ / 8–12 buah cabai merah 🌶️ 3–5 bird’s-eye chilies / 3–5 buah cabai rawit 4–5 cm fresh galangal / 4–5 cm lengkuas 3–4 cm fresh ginger / 3–4 cm jahe 3–4 cm fresh turmeric / 3–4 cm kunyit 2–3 candlenuts / 2–3 butir kemiri
Rendang 🇮🇩 is a rich, slow-cooked meat dish from the Minangkabau people of West Sumatra. 1 kg beef preferably chuck brisket or another stewing cut. 1 litre coconut milk 2–3 stalks lemongrass bruised 4–5 kaffir lime leaves 1 turmeric leaf 2 pieces asam kandis Salt to taste Spice paste (Bumbu) 10–12 shallots 5–6 cloves garlic 8–12 red chilies 🌶️ 3–5 bird’s-eye chilies 4–5 cm fresh galangal 3–4 cm fresh ginger 3–4 cm fresh turmeric 2–3 candlenuts Rendang Ingredients / Bahan Rendang 1 kg beef / 1 kg daging sapi 1 litre coconut milk / 1 liter santan 2–3 stalks lemongrass / 2–3 batang serai 4–5 kaffir lime leaves / 4–5 lembar daun jeruk 1 turmeric leaf / 1 lembar daun kunyit 2 pieces asam kandis / 2 buah asam kandis Salt to taste / Garam secukupnya Spice Paste / Bumbu Halus 10–12 shallots / 10–12 siung bawang merah 5–6 cloves garlic / 5–6 siung bawang putih 8–12 red chilies 🌶️ / 8–12 buah cabai merah 🌶️ 3–5 bird’s-eye chilies / 3–5 buah cabai rawit 4–5 cm fresh galangal / 4–5 cm lengkuas 3–4 cm fresh ginger / 3–4 cm jahe 3–4 cm fresh turmeric / 3–4 cm kunyit 2–3 candlenuts / 2–3 butir kemiri

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