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@fabrice.letard1:

fabrice LETARD
fabrice LETARD
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Region: GP
Friday 21 August 2026 12:17:35 GMT
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No Watermark .mp4 (23.91MB) No Watermark(HD) .mp4 (23.91MB) Watermark .mp4 (25.25MB) Music .mp3

Comments

jm97300
Jean-Marie Felix448 :
🔥🔥🔥🔥 top top 👍🏾
2026-08-23 13:28:13
0
lacayennaise
Lacayennaise973 :
🥰👏🏾👏🏾 Gwiyanè konsomé lokal 😉🫡
2026-08-23 12:54:53
1
fabrice.letard1
fabrice LETARD :
tous les aliments manipulés sont sous vide !!!j'ai des gants d'habitude mais j'ai utilisé ma main pour manipuler des aliments sous vide je précise !!!!😉
2026-08-21 14:20:11
8
n_eshas
Ly-a :
Awii min bel posan🐟 salé ... 🫱🏽‍🫲🏾👏🏽👏🏽
2026-08-21 17:27:51
4
rdavid973
Rdavid973. :
Parfait. Formidable
2026-08-21 21:34:21
2
nityman007
🌴👑Perfectionniste👑🌴 :
Propreté
2026-08-21 15:37:27
2
zagrinette
Maripa :
super ! quel le fierté !
2026-08-21 20:53:28
3
pierre.caberia2
Pierre Caberia :
Félicitations guerriers.🥰
2026-08-22 22:13:07
1
djabar127
DJABAR :
FORMIDABLE BLESS UP MON FRÈRE.
2026-08-21 17:00:35
3
quisontnosartistes
GuyaneArts :
2026-08-21 23:13:54
2
joce.b5
Joyce.b :
Bravo 👍🏽 big force, je te fais de la pub. 🇬🇫🫶🏾
2026-08-22 13:29:10
1
user3175458507129
💖Cynthia💍💝 :
Super
2026-08-21 12:31:22
3
karou973
Karen 👑💫 :
Merci beaucoup pour l'info
2026-08-23 00:52:51
1
deep48215
deep :
big up ,respect
2026-08-21 12:45:28
3
rene__973
René973 :
Félicitations 👏🏽👏🏽👏🏽👏🏽👏🏽
2026-08-21 21:10:45
3
tidavid9
💸 👑 david 👑 💸 :
2026-08-21 14:18:18
2
fabrice.letard1
fabrice LETARD :
je ne livre pas !!!!😉
2026-08-21 14:21:12
5
_m_a_r_yanne
maryanne :
super
2026-08-21 13:34:16
2
jean.yves.charles0
Jean Yves Charles :
petit a petit
2026-08-22 19:37:20
1
ptichat65
PTichat :
😏👌big force bravo.
2026-08-21 17:59:27
2
tinou781
Tinou :
Bonjour, Avez-vous un numéro où vous joindre, svp ? Quelles sont vos horaires ? Merci.
2026-08-21 14:51:03
2
kalen036
KALEN 🇬🇫 :
Big Force
2026-08-21 17:53:13
2
henriettejoseph48
henriettejoseph48 :
un grand bravo de la Métropole 👍
2026-08-21 20:15:49
2
jcc973c
jcc973c :
Force mon Frère Ne lache rien
2026-08-21 20:11:45
2
lise.montoban
Lise Montoban :
super, je pense que les gens vont retenir qu’au début de la vidéo tu mentionnés bien qu’un juge t’a conseillé de.monter cette entreprise. je trouve super qu’ici tu prouves que certains juges ne sont pas là uniquement pour réprimander mais certains peuvent t’aider aussi a t’en sortir. je rebondis sur ces propos car il faut reconnaître qu’on peut trouver de bonnes personnes dans la justice.
2026-08-21 15:19:07
4
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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