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@papangkorn.tangsa:
Maguro🍣
Open In TikTok:
Region: TH
Friday 21 August 2026 13:12:05 GMT
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No Watermark .mp4 (
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🩷 :
มีแฟนแล้วไม่กดใจไม่รีโพสแล้วได้มั้ย👉🏻👈🏻
2026-08-21 20:00:10
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Other Videos
Simple basket recipe with breads, dates, olives and lentil paste Cathedrals 4 flatbreads or pieces of rustic bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin, ham Fresh herbs to finish Lighting mode Cook the lentils in water until soft. Drain well and place in a bowl. Knead the lentils with olive oil, lemon, salt and cumin. Mix until a rustic paste forms. Heat the breads quickly in a skillet or low oven. Place the breads in a simple basket. Add the dates on the side. Add the olives in a small bowl or directly to the basket. Place the lentil paste in a small clay or ceramic jar. Finish with fresh herbs. Serve as a delicious, shareable and welcoming meal.
你是我藏在心底,不可言说却又众所周知的秘密。 "Anh là bí mật em giấu kỹ trong lòng, tuy không thể nói ra nhưng cả thế giới đều biết." #KEONHO#COER#CORTIS#XUHUONG#FORYOU
в какой ваш любимый сорт огурцов? #технолайк #technolike
#WEIGHTLIFTINGFAIRYKIMBOKJOO :: ignore the mistake i made 😓 #edit #kdrama #kimbokjoo #explore #fyp #aftereffects #viral
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Commented on @Panda's Potions’s post
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