@theotherkendric: Don’t listen to the box… LISTEN TO ME! 👀🥥🎂 🥥 COCONUT CREAM CAKE For the cake: • 1 box white cake mix • 1 stick butter, melted • 1 cup milk • 4 eggs • ½ cup shredded coconut Mix everything together and pour into your pan. Bake at 315°F: • 9x11 pan: 34–36 minutes • 9x13 pan: 30–34 minutes Once the cake comes out, let it cool, then poke holes all over the top. 🥥 Coconut Cream Soak: • 1 tbsp melted butter • ⅓ cup cream of coconut • 1–1¼ cups coconut milk • A splash of vanilla extract Mix together and pour evenly over the cake. Let that goodness soak in! 😮‍💨 Refrigerate for at least 2 hours before icing. 🥥 Coconut Cream Icing: • 1 block cream cheese, room temperature • 2 tbsp coconut milk • 4 tbsp cream of coconut • Vanilla bean paste • About 4 cups powdered sugar(maybe a lil more.) Beat together, until you reach your desired consistency. Ice the chilled cake, then finish it with shredded coconut + toasted coconut flakes. Pop back in the fridge for at least an hour before serving (if you can help it 🤣) 🥥✨ Save this one because you already know… it’s a 10/10! ⭐️⭐️⭐️⭐️⭐️ #coconutcake #cake #desserts #Recipe #theotherkaee

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Friday 21 August 2026 13:27:36 GMT