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@nourir.ton.cur: #anime

Nourir ton cœur 🫀
Nourir ton cœur 🫀
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Friday 21 August 2026 14:08:52 GMT
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Comments

brunobasaula
Bruno Basaula :
merçi beaucoup
2026-08-27 12:37:05
0
benitodedubai
Benito D Dubaï :
🤩🤩🤩
2026-08-27 05:52:49
0
konuvicky
zig son wola :
❤️❤️❤️❤️
2026-08-26 08:03:37
0
mohamedkama0737
Américain Nouar :
🥰🥰🥰
2026-08-25 23:05:35
0
sanoumoussa881
sanoumoussa881 :
🥰🥰🥰
2026-08-25 18:01:55
0
alex_kebe23
@ALEXBRAIN 242 :
🥰🥰
2026-08-25 01:39:29
0
issa.ikal0
issa ikal :
🥰🥰🥰
2026-08-21 14:16:06
0
ouiya.djamila
Ouiya Djamila :
🥰
2026-08-27 10:53:48
0
To see more videos from user @nourir.ton.cur, please go to the Tikwm homepage.

Other Videos

Homemade Milo Cereal Bars: Ingredients: 250g marshmallows 50g butter 4 cups Milo cereal minis 180g white chocolate 1 tbsp coconut oil Method: Line an 11 x 7-inch baking dish with baking paper. Add the marshmallows and butter to a large microwave-safe bowl. Microwave for 1 minute, then stir. Continue microwaving in 15-second intervals, stirring well between each, until completely melted and smooth. Add the 4 cups Milo cereal and stir until everything is evenly coated. Set aside. Add the white chocolate and coconut oil to a microwave-safe bowl. Microwave in 15-second intervals, stirring between each, until smooth and melted. Pour the white chocolate mixture into the lined baking dish and spread it evenly over the base. Spoon the Milo cereal mixture over the chocolate and gently press it down into an even layer. Cover the top with another sheet of baking paper and press down firmly. Keep this baking paper in place…don't try to peel it off while the mixture is soft, as the cereal bars will lift and stick to it. Place in the fridge for at least 4 hours, or until completely firm. Remove the top sheet of baking paper, lift the slice from the tin and cut into bars. Enjoy :) #EasyRecipe #milo #lunchboxes #homemade #schoolsnack
Homemade Milo Cereal Bars: Ingredients: 250g marshmallows 50g butter 4 cups Milo cereal minis 180g white chocolate 1 tbsp coconut oil Method: Line an 11 x 7-inch baking dish with baking paper. Add the marshmallows and butter to a large microwave-safe bowl. Microwave for 1 minute, then stir. Continue microwaving in 15-second intervals, stirring well between each, until completely melted and smooth. Add the 4 cups Milo cereal and stir until everything is evenly coated. Set aside. Add the white chocolate and coconut oil to a microwave-safe bowl. Microwave in 15-second intervals, stirring between each, until smooth and melted. Pour the white chocolate mixture into the lined baking dish and spread it evenly over the base. Spoon the Milo cereal mixture over the chocolate and gently press it down into an even layer. Cover the top with another sheet of baking paper and press down firmly. Keep this baking paper in place…don't try to peel it off while the mixture is soft, as the cereal bars will lift and stick to it. Place in the fridge for at least 4 hours, or until completely firm. Remove the top sheet of baking paper, lift the slice from the tin and cut into bars. Enjoy :) #EasyRecipe #milo #lunchboxes #homemade #schoolsnack
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