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@kamilla.castro.fe:

＊*•̩̩͙✩•̩̩͙*˚ 𝓚𝓪𝓶𝓲𝓵𝓪 ˚*•
＊*•̩̩͙✩•̩̩͙*˚ 𝓚𝓪𝓶𝓲𝓵𝓪 ˚*•
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Friday 21 August 2026 14:55:28 GMT
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2026-08-21 17:13:38
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WTF is Fleur de Sel?? Welcome back to Bite Sized Bullshit, where I take culinary terms and hopefully make them less fancy so you can dine and cook with confidence! You've definitely come across the term on a menu. Maybe it's a decadent dessert topped with fleur de sel? Maybe you've been served a gorgeous bounty of roasted, seasonal veggies that had crystals of salt flakes on top? Fleur de sel - fondly known as flaky salt - is a small splurge that makes dishes feel complete. Elevated. It’s hand-harvested from the top layer of salt ponds, hence a slightly pricier tag. ALSO, this practice of harvesting salt is known as saliculture, in case you're looking for a career change. Delicate and flaky, it’s meant to finish a dish, not season it. Think of it as the couture of salt...subtle and a little extra, but worth it. While the term is French, the practice spans other countries, such as Portugal or Greece. Similar to products like wine or olive oil, the geographical location impacts the flavor of the salt. So flaky salt harvested in France may have a noticeable difference to that in Portugal. #recipedeveloper #foodstorytelling #LearnOnTikTok #foodeducation #fleurdesel #flakysalt #salt @maldonsalt
WTF is Fleur de Sel?? Welcome back to Bite Sized Bullshit, where I take culinary terms and hopefully make them less fancy so you can dine and cook with confidence! You've definitely come across the term on a menu. Maybe it's a decadent dessert topped with fleur de sel? Maybe you've been served a gorgeous bounty of roasted, seasonal veggies that had crystals of salt flakes on top? Fleur de sel - fondly known as flaky salt - is a small splurge that makes dishes feel complete. Elevated. It’s hand-harvested from the top layer of salt ponds, hence a slightly pricier tag. ALSO, this practice of harvesting salt is known as saliculture, in case you're looking for a career change. Delicate and flaky, it’s meant to finish a dish, not season it. Think of it as the couture of salt...subtle and a little extra, but worth it. While the term is French, the practice spans other countries, such as Portugal or Greece. Similar to products like wine or olive oil, the geographical location impacts the flavor of the salt. So flaky salt harvested in France may have a noticeable difference to that in Portugal. #recipedeveloper #foodstorytelling #LearnOnTikTok #foodeducation #fleurdesel #flakysalt #salt @maldonsalt
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