@afroza5683: #আসসালামু_আলাইকুম #ইসলামিক_ভিডিও_🤲🕋🤲 #fouryou #foryoupage #unfrezzmyaccount

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Friday 21 August 2026 15:24:00 GMT

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H4K💀🇵🇹☠️ :

Who is Sanilion🥺

2026-08-28 16:30:42

0

বাবা।আমার :

মাশাআল্লাহ আমিন

2026-08-23 09:15:45

73

💫MONA.BOSS2😎 :

আলহামদুলিল্লাহ আমিন 🥰🥰🥰🥰

2026-08-25 11:04:20

25

সাথি আক্তার :

মাশা আল্লাহ

2026-08-24 11:52:30

32

🪷ragi huzurni 🪷 :

আমিন

2026-08-25 08:22:32

25

+নূর ❤️❤️❤️ :

masallah amin

2026-08-24 10:45:37

16

কিউট মেয়ে :

মাশাআল্লাহ আলহামদুলিল্লাহ

2026-08-25 13:52:59

17

অচিন পাখি :

মাস আল্লাহ খুবই সুন্দর হয়েছে ভিডিও

2026-08-25 11:15:58

10

MR.. 🫥🫥Jihad 🫥 :

কা😂

2026-08-25 07:27:23

7

🥰 taslima 🥰 Priya 💗❤️💗 :

Mashallah Alhamdulillah

2026-08-25 01:14:46

10

Sumaiya :

মাশাআল্লাহ আলহামদুলিল্লাহ আমিন আমিন আমিন 🤲🤲🤲🥲🥲🥲🥲

2026-08-24 18:10:07

15

জিবন অনেক হাস্যকর :

মাশাআল্লাহ ভাই খুব সুন্দর একটি ভিডিও শেয়ার করে দিলাম ভাই

2026-08-24 18:21:58

8

Runa Aktar :

শেয়ার করে দিলাম

2026-08-24 07:43:33

13

user35826237061411 :

আমান🥰🥰🥰

2026-08-23 01:03:08

6

user9607142214960 :

আমিন আমিন আমিন আমিন আমিন আমিন

2026-08-23 03:40:12

10

Md ballal Hasen :

মাশাআল্লাহ ভাই খুব সুন্দর একটি ভিডিও শেয়ার করে দিলাম ভাই 16h ago

2026-08-25 10:27:19

12

Md Rezaul Islm :

বিসমিল্লাহির রাহমানির

2026-08-25 05:17:20

5

এটা আমার কলিজা :

আলহামদুলিল্লাহ আমিন

2026-08-23 03:18:17

7

মায়ের দোয়া :

আল্লাহ মাশাআল্লাহ আলহামদুলিল্লাহ

2026-08-23 04:40:47

16

Oaziha.moni.. :

মাশাল্লাহ

2026-08-23 15:15:40

9

﷽⍣⃝🌼মুসলিম শেহজাদি﷽⍣⃝🌼 :

আসসালামু_আলাইকুম_ওয়া_রাহমাতুল্লাহ মাশাআল্লাহ রাইট

2026-08-24 17:15:47

6

♥️প্রেমের তরি ❤️ :

মাশাল্লাহ

2026-08-23 09:05:21

5

Morsumi Akter :

মাশাআল্লাহ অনেক সুন্দর হয়েছে ধন্যবাদ

2026-08-23 14:10:25

5

✅💔R👄S💔✅ :

আল্লাহ আল্লাহ

2026-08-24 11:04:44

9

ᥫ᭡- 𝐘𝐨𝐮𝐫♡𝐌𝐨𝐫𝐢𝐨𝐦🍒🧃 :

আমিন😊😊

2026-08-25 13:09:28

4

To see more videos from user @afroza5683, please go to the Tikwm homepage.

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Edible guacamole sombrero 🥑 For the tortilla sombrero: • 2 cups masa harina (about 230 g) • 1 cup all-purpose flour (125 g) • 1 tsp salt • 1 tsp baking powder • 1/3 cup olive oil (80 ml) • 1 to 1 1/4 cups warm water (240–300 ml) • A little extra oil or cooking spray For the guacamole: • 4 ripe avocados • 1 small red onion, finely diced • 1 Roma tomato, seeded and diced • 1 jalapeño, seeded and finely diced • 1/2 cup fresh cilantro, chopped • 2 garlic cloves, minced • Juice of 2 limes • 1 tsp salt • 1/4 tsp black pepper • 1/2 tsp ground cumin 1. Heat the oven to 325°F / 165°C. 2. Cover a 12-inch round baking pan with aluminum foil. Place a 6-inch oven-safe bowl upside down in the center and cover it tightly with foil. Lightly grease the complete mold. 3. Mix the masa harina, flour, salt and baking powder. Add the olive oil, then gradually add the warm water until a soft, pliable dough forms. 4. Knead for about 5 minutes, cover and let it rest for 20 minutes. 5. Roll the dough into one very large, thin circle. Carefully drape it over the mold, pressing it around the bowl to form the crown and across the pan to form the wide brim. Patch any small tears with extra dough. 6. Brush the surface lightly with oil. Bake for 50–70 minutes, until completely dry, rigid and golden. 7. Let it cool completely before carefully removing the aluminum mold. 8. Mash the avocados, keeping the texture slightly chunky. Fold in the onion, tomato, jalapeño, cilantro, garlic, lime juice, salt, pepper and cumin. 9. Spoon the guacamole around the crown of the cooled sombrero, leaving the outer edge of the brim uncovered. 10. Break pieces from the crispy brim and use them to scoop the guacamole. #food #mexicanfood #FoodTok #homecooking #recipes

Edible guacamole sombrero 🥑 For the tortilla sombrero: • 2 cups masa harina (about 230 g) • 1 cup all-purpose flour (125 g) • 1 tsp salt • 1 tsp baking powder • 1/3 cup olive oil (80 ml) • 1 to 1 1/4 cups warm water (240–300 ml) • A little extra oil or cooking spray For the guacamole: • 4 ripe avocados • 1 small red onion, finely diced • 1 Roma tomato, seeded and diced • 1 jalapeño, seeded and finely diced • 1/2 cup fresh cilantro, chopped • 2 garlic cloves, minced • Juice of 2 limes • 1 tsp salt • 1/4 tsp black pepper • 1/2 tsp ground cumin 1. Heat the oven to 325°F / 165°C. 2. Cover a 12-inch round baking pan with aluminum foil. Place a 6-inch oven-safe bowl upside down in the center and cover it tightly with foil. Lightly grease the complete mold. 3. Mix the masa harina, flour, salt and baking powder. Add the olive oil, then gradually add the warm water until a soft, pliable dough forms. 4. Knead for about 5 minutes, cover and let it rest for 20 minutes. 5. Roll the dough into one very large, thin circle. Carefully drape it over the mold, pressing it around the bowl to form the crown and across the pan to form the wide brim. Patch any small tears with extra dough. 6. Brush the surface lightly with oil. Bake for 50–70 minutes, until completely dry, rigid and golden. 7. Let it cool completely before carefully removing the aluminum mold. 8. Mash the avocados, keeping the texture slightly chunky. Fold in the onion, tomato, jalapeño, cilantro, garlic, lime juice, salt, pepper and cumin. 9. Spoon the guacamole around the crown of the cooled sombrero, leaving the outer edge of the brim uncovered. 10. Break pieces from the crispy brim and use them to scoop the guacamole. #food #mexicanfood #FoodTok #homecooking #recipes

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