Strawberry Crunch Ice Cream Taco FULL RECIPE 👇🏿 #shorts #food #Recipe STRAWBERRY SHORTCAKE ICE CREAM TACOS Makes: About 6–8 tacos TOOLS NEEDED Waffle cone maker Mixing bowls Whisk Electric hand mixer Rubber spatula Measuring cups Measuring spoons Taco-forming rack or taco holders Baking sheet Parchment paper Microwave-safe bowl ──────────────────────────── WAFFLE TACO SHELLS Ingredients 2 large eggs 1/2 cup granulated sugar 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon salt 2 tablespoons milk, as needed to thin the batter ──────────────────────────── STRAWBERRY ICE CREAM FILLING Ingredients 2 cups cold heavy whipping cream 3/4 cup sweetened condensed milk 1 teaspoon strawberry extract 1/2 cup finely chopped fresh strawberries 2–3 tablespoons strawberry drizzle 1/3 cup sliced strawberries 1/4 cup crushed dehydrated strawberries ──────────────────────────── STRAWBERRY CRUNCH Ingredients Golden OREO cookies, filling removed OREO cookies, filling removed Dehydrated strawberries, crushed ──────────────────────────── WHITE CHOCOLATE COATING Ingredients 8 ounces white chocolate 1 teaspoon coconut oil ──────────────────────────── INSTRUCTIONS Make the Waffle Taco Shells Preheat the waffle cone maker. In a mixing bowl, whisk the eggs and sugar until smooth. Add the melted butter and vanilla extract. Mix in the flour and salt until a smooth batter forms. Add a small amount of milk if needed to loosen the batter. Spoon the batter onto the waffle cone maker and cook until golden and crisp around the edges. While each waffle is still hot and flexible, carefully fold it into a taco shape. Place it in a taco holder or rack and allow it to cool completely. The shell will firm up as it cools. ──────────────────────────── Make the Strawberry Ice Cream Filling Add the cold heavy whipping cream to a mixing bowl. Whip with an electric hand mixer until stiff peaks form. Gently fold in the sweetened condensed milk and strawberry extract. Fold in the chopped strawberries, strawberry drizzle, sliced strawberries, and crushed dehydrated strawberries. Place the mixture in the freezer for about 1 hour to allow it to firm slightly before assembling the tacos. ──────────────────────────── Make the Strawberry Crunch Remove the cream filling from the Golden OREOs and OREOs. Crush the cookies into coarse crumbs. Add the crushed dehydrated strawberries. Mix until evenly combined. ──────────────────────────── Prepare the White Chocolate Add the white chocolate and coconut oil to a microwave-safe bowl. Microwave in short intervals, stirring between each interval, until completely melted and smooth. The coconut oil will thin the chocolate slightly so it is easier to spread. ──────────────────────────── Assemble the Strawberry Shortcake Tacos Spread or brush the melted white chocolate onto the waffle taco shells. Immediately coat the chocolate with the strawberry crunch mixture. Allow the chocolate to set. Fill each taco generously with the strawberry ice cream filling. Add additional sliced strawberries, strawberry drizzle, dehydrated strawberries, and strawberry crunch on top. Freeze until the filling is completely firm, then serve. - @chef.kennyeats