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@fatimagenothiam: Je vous emmène à l’ouverture de la boutique Adopt à Namur 💗✨ @Adopt Parfums Belgique *collaborationcommerciale #namur #Vlog #adoptparfums

Fatima Genot Thiam
Fatima Genot Thiam
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Region: BE
Friday 21 August 2026 15:38:00 GMT
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Comments

sanaaaaaaa96
Sanaa :
Par contre désolée mais les brumes tiennent le temps d’un snap
2026-08-22 04:35:00
3
adoptparfums_be
Adopt Parfums Belgique :
On espère que tu as trouvé plein de nouveaux coups de cœur 🥹💗
2026-08-21 15:48:20
1
ineshouo
ineshouo :
Donc dans tout les nouveaux adopt si ont est nouveau on en a un offert ou juste celui de Namur ? Et jusqu’à quand on peut y aller genre la date limite
2026-08-21 16:35:49
2
in.another.univers
My another univers🏛📚 :
@Mélanie_navarre 😝 bon je sais où aller jeudi 😁
2026-08-21 22:43:21
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Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.
Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.


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