@biggreenegguk: Charred halloumi with tomatoes, strawberries and toasted samphire, finished with a vibrant sauce vierge. Fresh, colourful and packed with seasonal flavour, it's everything you want from a summer salad. Welcome to the final episode of our Big Green Egg x The Atlantic Hotel series. Created by Executive Chef Will, this recipe celebrates Jersey's incredible produce, from locally grown tomatoes and strawberries to foraged coastal ingredients. It's a reminder that the EGG is incredibly versatile, and just as suited to fresh, vibrant summer dishes as it is to impressive centrepiece grills. Recreate this recipe at home via the recipe section on our website. While you're there, explore the full collection of recipes from our series.

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