Here’s a simple, moist vanilla cake recipe that’s great for birthdays or any occasion. Easy Vanilla Cake Makes: One 8-inch (20 cm) round cake (8–10 servings) Prep time: 20 minutes Bake time: 30–35 minutes Ingredients For the cake: * 2 cups (250 g) all-purpose flour * 2 tsp baking powder * ¼ tsp salt * ½ cup (115 g) unsalted butter, softened * 1 cup (200 g) granulated sugar * 2 large eggs * 2 tsp vanilla extract * ¾ cup (180 ml) whole milk For a simple buttercream frosting: * 1 cup (230 g) unsalted butter, softened * 3 cups (360 g) powdered sugar * 2 tsp vanilla extract * 2–3 tbsp milk or cream Instructions 1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper. 2. In a bowl, whisk together the flour, baking powder, and salt. 3. In a separate large bowl, beat the butter and sugar until light and fluffy (about 3–4 minutes). 4. Beat in the eggs, one at a time, then stir in the vanilla. 5. Add the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined. 6. Pour the batter into the prepared pan and smooth the top. 7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Frosting 1. Beat the butter until creamy. 2. Gradually add the powdered sugar. 3. Mix in the vanilla and enough milk or cream to reach a spreadable consistency. 4. Frost the completely cooled cake. Tips * Bring the butter, eggs, and milk to room temperature for the best texture. * Don’t overmix the batter, or the cake can become dense. * Add sprinkles, fresh berries, or chocolate chips for extra flavor and decoration. Enjoy your homemade cake! 🎂 - @ash_7800