@food52: If a recipe calls for Oaxacan cheese and you can’t find it at the store, here’s a simple at-home swap. Oaxacan cheese is a mild Mexican cheese with a stretchy, stringy texture similar to mozzarella.
Hey there amico. I am Italian. Mozzarella is what's called "pasta filata". Pasta filata means stretched dough. Mozzarella is in fact stretched not kneaded. I'm not sure where you got your information from. What you just made is a low moisture mozzarella.
2026-08-21 17:11:59
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callmebob :
Is this the owner of Fonda and Kol restaurant?
2026-08-23 14:43:37
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Kamalia :
just like that ? I will try
2026-08-22 03:16:19
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Sawn Du :
This is so helpful!!!
2026-08-22 16:28:05
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Nicolas Peña :
@Axel Pena
2026-08-23 19:50:58
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