@food52: If a recipe calls for Oaxacan cheese and you can’t find it at the store, here’s a simple at-home swap. Oaxacan cheese is a mild Mexican cheese with a stretchy, stringy texture similar to mozzarella.

Food52
Food52
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Region: US
Friday 21 August 2026 16:00:41 GMT
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petuniaymacarena
Petunia y Macarena :
SE LLAMA QUESILLO!!!!
2026-08-21 17:25:11
12
michelino_dominic
Michelino :
Hey there amico. I am Italian. Mozzarella is what's called "pasta filata". Pasta filata means stretched dough. Mozzarella is in fact stretched not kneaded. I'm not sure where you got your information from. What you just made is a low moisture mozzarella.
2026-08-21 17:11:59
66
bob.herald_
callmebob :
Is this the owner of Fonda and Kol restaurant?
2026-08-23 14:43:37
0
kamalia1161
Kamalia :
just like that ? I will try
2026-08-22 03:16:19
23
sawndu
Sawn Du :
This is so helpful!!!
2026-08-22 16:28:05
3
nicolas_pena78
Nicolas Peña :
@Axel Pena
2026-08-23 19:50:58
0
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