@daohuyentrang04: Soft 😼

Đà𝐨 𝐇𝐮𝐲ề𝐧 𝐓𝐫𝐚𝐧𝐠
Đà𝐨 𝐇𝐮𝐲ề𝐧 𝐓𝐫𝐚𝐧𝐠
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Friday 21 August 2026 16:04:50 GMT
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thanhkevin78
Thanhkevin :
Xinh lắm em
2026-08-22 02:24:25
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trungqn14
Trung Trần :
Mê màu hường lắm luôn 😍
2026-08-22 01:58:02
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user138422261442
007 :
🥰🥰🥰
2026-08-21 16:26:05
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vuca500
vuca :
❤️❤️❤️
2026-08-21 16:09:53
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dyut8is2oa6g
Nhà Đất Hòa Thuận :
❤️❤️❤️
2026-08-21 16:08:55
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dyckyu
戴克 Dyck :
🥰😍😘
2026-08-21 16:36:02
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It's all the flavors of a smashed cheeseburger with a taco twist. 🌮🍔 They’re quick, satisfying, and ready in less than 30 minutes. Get the full recipe details below or at the link in our bio! ⤵️ Ingredients: 1/2 cup mayonnaise 1 tablespoon ketchup 2 teaspoons Mexican hot sauce, such as Tapatio or Cholula, or more to taste 2 teaspoons pickle juice, or more to taste 1 pound ground beef 1 teaspoon kosher salt, divided 3/4 teaspoon ground black pepper, divided 1/2 teaspoon garlic powder, divided 1/4 cup onion 7 slices thick-sliced American cheese 1/2 cup chopped refrigerated dill pickle slices 8 (4 to 6 inch) flour tortillas, heated according to package directions Shredded lettuce for serving Crushed potato chips for serving Directions: Whisk together mayonnaise, ketchup, hot sauce, and pickle juice in a small bowl and set aside. Heat a large cast iron skillet or griddle over high heat. Season 1 side of ground beef with half the salt, pepper, and garlic powder. Add beef, seasoned side down, into the hot pan and use spatula to flatten it into a large patty about a 1/2-inch thick. Let the beef cook undisturbed until browned, about 4 minutes. Flip the beef and let it cook 1 more minute before using the spatula to chop the meat into smaller pieces. Add onion and continue to cook, while chopping the mixture into very small pieces. Top with cheese and allow to melt, about one minute. Add pickles and then use 1 or 2 spatulas to combine the ingredients. Remove from heat. Divide meat mixture among tortillas and top with shredded lettuce, crushed chips and a drizzle of reserved sauce. 🎥: Nicole @nicolesperfectbite #pickles #taco #cheese #easydinner
It's all the flavors of a smashed cheeseburger with a taco twist. 🌮🍔 They’re quick, satisfying, and ready in less than 30 minutes. Get the full recipe details below or at the link in our bio! ⤵️ Ingredients: 1/2 cup mayonnaise 1 tablespoon ketchup 2 teaspoons Mexican hot sauce, such as Tapatio or Cholula, or more to taste 2 teaspoons pickle juice, or more to taste 1 pound ground beef 1 teaspoon kosher salt, divided 3/4 teaspoon ground black pepper, divided 1/2 teaspoon garlic powder, divided 1/4 cup onion 7 slices thick-sliced American cheese 1/2 cup chopped refrigerated dill pickle slices 8 (4 to 6 inch) flour tortillas, heated according to package directions Shredded lettuce for serving Crushed potato chips for serving Directions: Whisk together mayonnaise, ketchup, hot sauce, and pickle juice in a small bowl and set aside. Heat a large cast iron skillet or griddle over high heat. Season 1 side of ground beef with half the salt, pepper, and garlic powder. Add beef, seasoned side down, into the hot pan and use spatula to flatten it into a large patty about a 1/2-inch thick. Let the beef cook undisturbed until browned, about 4 minutes. Flip the beef and let it cook 1 more minute before using the spatula to chop the meat into smaller pieces. Add onion and continue to cook, while chopping the mixture into very small pieces. Top with cheese and allow to melt, about one minute. Add pickles and then use 1 or 2 spatulas to combine the ingredients. Remove from heat. Divide meat mixture among tortillas and top with shredded lettuce, crushed chips and a drizzle of reserved sauce. 🎥: Nicole @nicolesperfectbite #pickles #taco #cheese #easydinner

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