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@mask5543: #liberaltiktok #conservation #trump #fyp #democraticsocialism

Mask554
Mask554
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Region: US
Friday 21 August 2026 16:21:10 GMT
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fizwak87
fizwack :
the shirts a lie.
2026-08-21 16:55:39
0
user454779528
user454779528 :
2026-08-21 17:13:58
0
user994856959
Carlos Garcia :
😁😁😁
2026-08-21 16:37:12
0
just.callmejuju
just.callmejuju :
😂😂😂
2026-08-21 16:39:31
0
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| full creds to my bri bri for this, i had no creativity so she gave me this idea hehe — #calumhood #5secondsofsummer #michaelclifford #arianagrande #foryoupage — @Bri ⋆⭒˚.⋆ @kay 🐾 @K🤍🦋 @mia @★ Cowboy Ani ★ (TV) @addy卌⭑.ᐟ @elz 🦢 @paula 🍒💌 @azaria 卌
| full creds to my bri bri for this, i had no creativity so she gave me this idea hehe — #calumhood #5secondsofsummer #michaelclifford #arianagrande #foryoupage — @Bri ⋆⭒˚.⋆ @kay 🐾 @K🤍🦋 @mia @★ Cowboy Ani ★ (TV) @addy卌⭑.ᐟ @elz 🦢 @paula 🍒💌 @azaria 卌
Tomato soup that's easy to make AND tastes delicious? That sheet pan will be your biggest time-saver ever ✨🍅 Ingredients: 3 pounds plum tomatoes, quartered 1 small sweet onion, peeled, trimmed, and cut into 6 wedges (root end left intact) 8 large garlic cloves 2 tablespoons olive oil, plus more for garnish 1 1/2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more for garnish 1/8 teaspoon crushed red pepper (optional) 1/4 cup heavy whipping cream 1/4 cup loosely packed fresh basil leaves, plus thinly sliced leaves for garnish 2 teaspoons light brown sugar Directions: Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C). On a large rimmed baking sheet, toss tomatoes with onion, garlic, olive oil, salt, black pepper, and crushed red pepper, if using, until vegetables are evenly coated. Roast in a preheated oven until juices are released and vegetables are very soft and charred in spots, 35 to 40 minutes. Transfer roasted vegetable mixture to a blender along with cream, basil, and brown sugar. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over the opening. Process until smooth, about 1 minute. Season with salt to taste. Pour soup into bowls and garnish with a drizzle of olive oil, cracked black pepper, and thinly sliced basil leaves. 🧑‍🍳: @Natalie #sheetpanmeals #tomato #tomatosoup #souprecipe #easysouprecipes
Tomato soup that's easy to make AND tastes delicious? That sheet pan will be your biggest time-saver ever ✨🍅 Ingredients: 3 pounds plum tomatoes, quartered 1 small sweet onion, peeled, trimmed, and cut into 6 wedges (root end left intact) 8 large garlic cloves 2 tablespoons olive oil, plus more for garnish 1 1/2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more for garnish 1/8 teaspoon crushed red pepper (optional) 1/4 cup heavy whipping cream 1/4 cup loosely packed fresh basil leaves, plus thinly sliced leaves for garnish 2 teaspoons light brown sugar Directions: Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C). On a large rimmed baking sheet, toss tomatoes with onion, garlic, olive oil, salt, black pepper, and crushed red pepper, if using, until vegetables are evenly coated. Roast in a preheated oven until juices are released and vegetables are very soft and charred in spots, 35 to 40 minutes. Transfer roasted vegetable mixture to a blender along with cream, basil, and brown sugar. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over the opening. Process until smooth, about 1 minute. Season with salt to taste. Pour soup into bowls and garnish with a drizzle of olive oil, cracked black pepper, and thinly sliced basil leaves. 🧑‍🍳: @Natalie #sheetpanmeals #tomato #tomatosoup #souprecipe #easysouprecipes

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