@lowkarbkhaleesi: Dinner tonight is Country Skillets which means whipping up creamy peppery sausage gravy 😍 FYI: It's also life changing on some biscuits Pre-packaged gravy mix is full of junk & unnecessary starch. Serve this simple homemade recipe instead to impress the fam Country Gravy: 1 lb breakfast sausage 1 cup chicken broth 1 cup heavy cream ½ tsp xanthan gum 1 tsp black pepper Cook sausage in a skillet until no longer pink. Remove and set aside. Add chicken broth & heavy cream to skillet. Bring to a simmer then sprinkle on xanthan gum. Whisk over low heat until slightly thickened. Stir in black pepper and sausage then serve My kids ate theirs over diced potatoes - I used cauli-browns for my bowl. Want the recipe? Check out my new cookbook on Amazon "When Carbs Don't Love You Back" #breakfastskillet #gravy #homemadeisbetter
