🎃🍫 Chocolate Chip Pumpkin Bread Ingredients: * 1½ cups (180 g) all-purpose flour * 2½ tsp (5 g) pumpkin spice * ½ tsp (1.3 g) ground cinnamon * ¼ tsp (0.5 g) ground ginger * ⅛ tsp (0.25 g) ground cloves * ¼ tsp (1.5 g) salt * ½ tsp (2.5 g) baking soda * ¾ cup (150 g) granulated sugar * ¼ cup (55 g) packed brown sugar * 1 cup (225 g) pumpkin purée * ½ cup (120 g) oil * 2 large eggs (100 g) * ½ tsp (2 g) vanilla extract * 1 cup (170 g) chocolate chips, plus extra for topping @Nestle Toll House 🎃 Instructions: Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan. In a bowl, whisk together the flour, pumpkin spice, cinnamon, ginger, cloves, salt, and baking soda. In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, pumpkin purée, oil, and vanilla until smooth. Add the dry ingredients to the wet ingredients and gently mix until just combined. Fold in the chocolate chips, pour the batter into the prepared loaf pan, and sprinkle extra chocolate chips over the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. 🍂🎃 #pumpkinbread #chocolatechip #fallbaking #pumpkin #fall - @cheff.omi