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@princesscarrido6:

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Friday 21 August 2026 16:26:54 GMT
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pradesvirgil656
Virgil prades 🙏🏆🏀 :
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2026-09-16 11:14:57
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áo lên form đẹp thiệt sự #aokhoac #aohoodie #thoitrang #xuhuong
áo lên form đẹp thiệt sự #aokhoac #aohoodie #thoitrang #xuhuong
Part 2 of my classic blueberry bagel recipe! I typically don’t drop videos this early in the day but you know I get excited over some bagels 🤤… in case you missed it yesterday, here’s the full recipe 👇🏼 CLASSIC BLUEBERRY SOURDOUGH BAGELS Ingredients: • 364g water • 332g starter • 1,148g bread flour (or high-protein AP) • 55g turbinado sugar • 55g maple syrup • 22g salt • 150g fresh blueberries Method: 1. Mix water and starter. Add maple syrup, sugar, flour, and salt and mix on low until shaggy. Add blueberries and mix until combined. 2. Knead into a ball, cover, and rest 1 hour. Knead again, shape smooth, return seam-side down, and cover to bulk ferment. 3. Let rise 6–12 hours until well expanded. 4. Turn onto counter, divide into 12 (175g), and shape into tight balls. Rest covered until slightly relaxed. 5. Poke a hole in the center and gently stretch. Proof covered again until soft and puffy. 6. Preheat oven to 425°F. Boil water with ~50g honey. Boil bagels 30 seconds per side and place on parchment. 7. Bake 15–18 minutes until golden and glossy. 8. Cool at least 1 hour before slicing. Don’t cut early… you’re an adult, I believe in you. Follow me if you love free recipes and happiness 💁🏼‍♀️
Part 2 of my classic blueberry bagel recipe! I typically don’t drop videos this early in the day but you know I get excited over some bagels 🤤… in case you missed it yesterday, here’s the full recipe 👇🏼 CLASSIC BLUEBERRY SOURDOUGH BAGELS Ingredients: • 364g water • 332g starter • 1,148g bread flour (or high-protein AP) • 55g turbinado sugar • 55g maple syrup • 22g salt • 150g fresh blueberries Method: 1. Mix water and starter. Add maple syrup, sugar, flour, and salt and mix on low until shaggy. Add blueberries and mix until combined. 2. Knead into a ball, cover, and rest 1 hour. Knead again, shape smooth, return seam-side down, and cover to bulk ferment. 3. Let rise 6–12 hours until well expanded. 4. Turn onto counter, divide into 12 (175g), and shape into tight balls. Rest covered until slightly relaxed. 5. Poke a hole in the center and gently stretch. Proof covered again until soft and puffy. 6. Preheat oven to 425°F. Boil water with ~50g honey. Boil bagels 30 seconds per side and place on parchment. 7. Bake 15–18 minutes until golden and glossy. 8. Cool at least 1 hour before slicing. Don’t cut early… you’re an adult, I believe in you. Follow me if you love free recipes and happiness 💁🏼‍♀️
Officer tranding #ktmmuser #loveyou
Officer tranding #ktmmuser #loveyou
20-летний парень из Новой Зеландии создал гидровелосипед с карбоновыми подводными крыльями, позволяющий ездить по воде. Этот инновационный транспорт сочетает спорт и технологии, меняя представление о велопрогулках. #гидровелосипед #инновации #новыетехнологии #спорттехнологии #новозеландия
20-летний парень из Новой Зеландии создал гидровелосипед с карбоновыми подводными крыльями, позволяющий ездить по воде. Этот инновационный транспорт сочетает спорт и технологии, меняя представление о велопрогулках. #гидровелосипед #инновации #новыетехнологии #спорттехнологии #новозеландия


Pejabat makan uang rakyat jadi kenyang😇 #bapakpalingjujur #punyabapakjujur #bpjclip #viral #masukberanda #fyppppppppppppppppppppppp #4u #pejabat #andovidalopez #politik #fypシ
Pejabat makan uang rakyat jadi kenyang😇 #bapakpalingjujur #punyabapakjujur #bpjclip #viral #masukberanda #fyppppppppppppppppppppppp #4u #pejabat #andovidalopez #politik #fypシ

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