@uyn.linh246: lại chí choé rầu đấy #ninhduonglanngoc #runningmanvietnam2026 #anhtuatus #rmvn2026 #ninhduonglanngoc

uyen linh✨

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Friday 21 August 2026 16:29:17 GMT

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Hermione :

ít khi hoà bình lắm chí choé suốt ngày 😁

2026-08-22 03:17:31

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qgre007 qgre007 :

atus

2026-08-21 21:54:54

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Thảo Vi _ CM :

#NinhDuongLanNgoc #RunningManVietNam2026 #RNMVN2026 🥰😂😂

2026-08-22 03:54:40

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Fried Chicken Sliders w/Hot Honey BBQ Glaze * 4 lb chicken breast, sliced * 3 cups milk or buttermilk * 3 cups pickle juice * 1 tbsp + 1 tsp each: salt, garlic powder, paprika, cumin, curry powder, chili powder * 2¼ tsp black pepper Coating * 4 cups all-purpose flour * Add the same seasonings as marinade Hot Honey BBQ Glaze * ¾ cup BBQ sauce * ½ cup honey * 2–3 tbsp Frank’s RedHot (optional, to taste) * Splash of water to thin * Pinch of seasoning mix Nancy’s Fresh Herb Ranch Dressing * ½ cup mayonnaise * ½ cup sour cream * ½ cup buttermilk * 2 tbsp fresh dill, minced * 2 tbsp fresh chives, minced * 2 tbsp scallions, minced * ¼ tsp onion powder * ½ tsp garlic powder * ¼ tsp salt * ⅛ tsp black pepper * Lemon juice to taste Directions 1. Marinate chicken in milk, pickle juice, and seasonings for at least 1 hour or overnight. 2. Mix flour with same seasonings. Dredge chicken, dip back in marinade, then dredge again for extra crispiness. 3. Fry at 350–355°F for 4–6 minutes until golden and 165°F internal temp. 4. Heat BBQ sauce, honey, Frank’s RedHot, water, and pinch of seasonings until glossy. Toss chicken in glaze. 5. Mix ranch ingredients and chill 20 minutes before serving. #daveshotchicken #sliders #friedchicken #ranch #bbq

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