@keyler.simoes:

Keyler Simões
Keyler Simões
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Friday 21 August 2026 17:14:49 GMT
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Southern Fried Chicken Soul Food PLATE-COOKING WITH BRIGHT EYES  The best comfort food dinner loaded with Southern favorites. 📝 Ingredients: For the fried chicken: 4 bone-in chicken pieces 1½ cups buttermilk 1½ cups all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon black pepper 1 teaspoon salt Cooking oil, for frying For the baked mac and cheese: 8 oz elbow macaroni 2 tablespoons butter 2 tablespoons flour 1½ cups whole milk 1½ cups shredded sharp cheddar cheese ½ teaspoon garlic powder Salt and pepper, to taste For the collard greens: 1 large bunch collard greens, chopped 1 tablespoon butter ½ onion, diced 2 cloves garlic, minced 2 cups chicken broth Salt and pepper, to taste For the candied sweet potatoes: 2 large sweet potatoes, peeled and chopped 3 tablespoons butter ¼ cup brown sugar ½ teaspoon cinnamon Pinch of salt For serving: 4 cornbread pieces Chopped parsley, for garnish 🍴 How to prepare it: 1️⃣ Fry the crispy chicken: Soak the chicken in buttermilk, then coat thoroughly with flour seasoned with paprika, garlic powder, onion powder, salt, and pepper. Fry at 350°F (175°C) until deeply golden, crisp, and fully cooked to a safe internal temperature for crispy fried chicken, Southern comfort food, and a family dinner favorite. 2️⃣ Make the cheesy macaroni: Cook the macaroni until tender. Melt butter, whisk in flour, then gradually add milk. Stir in cheddar until creamy, combine with the pasta, and bake until bubbling with browned cheesy spots for baked mac and cheese, creamy comfort food, and a soul food favorite. 3️⃣ Simmer the collard greens: Cook onion and garlic in butter until fragrant, then add chopped collards and broth. Simmer until the greens become tender and flavorful for Southern collard greens, a classic dinner side, and homestyle cooking. 4️⃣ Glaze the sweet potatoes: Cook the sweet potatoes until nearly tender. Add butter, brown sugar, cinnamon, and salt, then gently simmer until coated in a glossy caramel-like glaze for candied sweet potatoes, sweet Southern side, and holiday comfort food. 5️⃣ Build the soul food plate: Arrange the crispy chicken in the center with generous portions of collard greens, baked macaroni and cheese, and glazed sweet potatoes. Add warm cornbread and a sprinkle of parsley for a Southern dinner plate, best comfort meal, and easy family feast. Prep time: 25 minutes | Cook time: 50 minutes | Total time: 1 hour 15 minutes | Servings: 4 people Calories: ~900 per serving | Protein: ~45g per serving
Southern Fried Chicken Soul Food PLATE-COOKING WITH BRIGHT EYES The best comfort food dinner loaded with Southern favorites. 📝 Ingredients: For the fried chicken: 4 bone-in chicken pieces 1½ cups buttermilk 1½ cups all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon black pepper 1 teaspoon salt Cooking oil, for frying For the baked mac and cheese: 8 oz elbow macaroni 2 tablespoons butter 2 tablespoons flour 1½ cups whole milk 1½ cups shredded sharp cheddar cheese ½ teaspoon garlic powder Salt and pepper, to taste For the collard greens: 1 large bunch collard greens, chopped 1 tablespoon butter ½ onion, diced 2 cloves garlic, minced 2 cups chicken broth Salt and pepper, to taste For the candied sweet potatoes: 2 large sweet potatoes, peeled and chopped 3 tablespoons butter ¼ cup brown sugar ½ teaspoon cinnamon Pinch of salt For serving: 4 cornbread pieces Chopped parsley, for garnish 🍴 How to prepare it: 1️⃣ Fry the crispy chicken: Soak the chicken in buttermilk, then coat thoroughly with flour seasoned with paprika, garlic powder, onion powder, salt, and pepper. Fry at 350°F (175°C) until deeply golden, crisp, and fully cooked to a safe internal temperature for crispy fried chicken, Southern comfort food, and a family dinner favorite. 2️⃣ Make the cheesy macaroni: Cook the macaroni until tender. Melt butter, whisk in flour, then gradually add milk. Stir in cheddar until creamy, combine with the pasta, and bake until bubbling with browned cheesy spots for baked mac and cheese, creamy comfort food, and a soul food favorite. 3️⃣ Simmer the collard greens: Cook onion and garlic in butter until fragrant, then add chopped collards and broth. Simmer until the greens become tender and flavorful for Southern collard greens, a classic dinner side, and homestyle cooking. 4️⃣ Glaze the sweet potatoes: Cook the sweet potatoes until nearly tender. Add butter, brown sugar, cinnamon, and salt, then gently simmer until coated in a glossy caramel-like glaze for candied sweet potatoes, sweet Southern side, and holiday comfort food. 5️⃣ Build the soul food plate: Arrange the crispy chicken in the center with generous portions of collard greens, baked macaroni and cheese, and glazed sweet potatoes. Add warm cornbread and a sprinkle of parsley for a Southern dinner plate, best comfort meal, and easy family feast. Prep time: 25 minutes | Cook time: 50 minutes | Total time: 1 hour 15 minutes | Servings: 4 people Calories: ~900 per serving | Protein: ~45g per serving

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