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ShAhiD ShEraZi Officail
ShAhiD ShEraZi Officail
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Friday 21 August 2026 17:16:15 GMT
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These Jalapeño Popper Swim Biscuits turned out swimmingly, if we do say so ourselves! 🍞 🏊‍♂️ When is something drenched in butter and full of cheese *not* delicious? Get the full recipe down below or at the link in the @allrecipes bio. (P.S. Don't forget the hot honey drizzle!) 🍯 🤤 Inspiration: Thomas Lang 🧑‍🍳: Natalie (@guacmylife) Ingredients: cooking spray 2 1/2 cups all-purpose flour 4 teaspoons baking powder 4 teaspoons white sugar 1 teaspoon salt 1 3/4 cups buttermilk 1 1/4 cups shredded Cheddar cheese, divided 2 tablespoons finely chopped chives 1/2 cup unsalted butter, melted 9 jalapenos, cored to remove seeds, membrane, and stem 1/2 (8 ounce) block cream cheese, softened 2 strips bacon, cooked and crumbled hot honey, for serving Directions Preheat the oven to 450 degrees F (235 degrees C). Spray a 9x9-inch baking pan with cooking spray. Whisk flour, baking powder, sugar, and salt together in a large bowl. Add buttermilk and stir to combine. Fold in 1 cup shredded Cheddar and chives. Pat dough evenly into the prepared baking dish. Using a spatula or dough blade, cut dough into 9 even pieces.  Insert 1 jalapeno into each of the 9 sections of dough.  In a small bowl combine cream cheese, remaining cheddar, and bacon. Transfer mixture into a piping bag or use a small spoon and fill each jalapeno with cream cheese mixture. Pour melted butter evenly over biscuits. Bake in the preheated oven until biscuits are risen and golden brown, 20 to 25 minutes. If tops of jalapenos start to brown, tent the pan with foil. Serve with hot honey. #swimbiscuits #hothoney #jalapenopopper #biscuits #appetizer
These Jalapeño Popper Swim Biscuits turned out swimmingly, if we do say so ourselves! 🍞 🏊‍♂️ When is something drenched in butter and full of cheese *not* delicious? Get the full recipe down below or at the link in the @allrecipes bio. (P.S. Don't forget the hot honey drizzle!) 🍯 🤤 Inspiration: Thomas Lang 🧑‍🍳: Natalie (@guacmylife) Ingredients: cooking spray 2 1/2 cups all-purpose flour 4 teaspoons baking powder 4 teaspoons white sugar 1 teaspoon salt 1 3/4 cups buttermilk 1 1/4 cups shredded Cheddar cheese, divided 2 tablespoons finely chopped chives 1/2 cup unsalted butter, melted 9 jalapenos, cored to remove seeds, membrane, and stem 1/2 (8 ounce) block cream cheese, softened 2 strips bacon, cooked and crumbled hot honey, for serving Directions Preheat the oven to 450 degrees F (235 degrees C). Spray a 9x9-inch baking pan with cooking spray. Whisk flour, baking powder, sugar, and salt together in a large bowl. Add buttermilk and stir to combine. Fold in 1 cup shredded Cheddar and chives. Pat dough evenly into the prepared baking dish. Using a spatula or dough blade, cut dough into 9 even pieces. Insert 1 jalapeno into each of the 9 sections of dough. In a small bowl combine cream cheese, remaining cheddar, and bacon. Transfer mixture into a piping bag or use a small spoon and fill each jalapeno with cream cheese mixture. Pour melted butter evenly over biscuits. Bake in the preheated oven until biscuits are risen and golden brown, 20 to 25 minutes. If tops of jalapenos start to brown, tent the pan with foil. Serve with hot honey. #swimbiscuits #hothoney #jalapenopopper #biscuits #appetizer

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