@amostl: Garlic Parmesan Chicken Potato Bites - Crispy Golden Bites with a Savory Cheesy Finish INGREDIENTS 1 lb baby potatoes, halved 1 lb boneless chicken breast, cut into bite-size pieces 1/2 cup freshly grated Parmesan 3 garlic cloves, minced 3 tbsp olive oil 1 tsp Italian seasoning 1/2 tsp smoked paprika 1/2 tsp kosher salt 1/4 tsp black pepper 2 tbsp fresh parsley, chopped STEPS Heat the oven to 425°F (220°C). Line a large baking sheet with parchment paper. Parboil the potatoes for 8–10 minutes, until just beginning to soften. Drain thoroughly and let the surface steam dry for 2 minutes. Toss the potatoes with half the olive oil, half the garlic, Italian seasoning, smoked paprika, salt, pepper, and half the Parmesan. Spread cut-side down on the baking sheet. Roast for 15 minutes until the bottoms begin turning deep golden. Toss the chicken with the remaining olive oil, garlic, and Parmesan. Add it to the baking sheet, leaving enough space for hot air to circulate. Roast for another 15–18 minutes, turning the chicken once, until it reaches 165°F (74°C) and the potatoes are tender. Broil for 1–2 minutes if you want a stronger crust. Watch closely—the Parmesan should turn bronze and crisp around the edges without burning the garlic. Finish with fresh parsley. Serve the Garlic Parmesan Chicken Potato Bites while the potatoes are crisp and the Parmesan coating is still hot and savory. TIMING Prep time: 15 minutes Fermentation time: None Total time: 45–50 minutes NUTRITION Approximate per serving, based on 6 servings: Calories: 310 Protein: 26 g Carbs: 21 g Fats: 14 g STORAGE Refrigerate in an airtight container within 2 hours and use within 3–4 days. Reheat leftovers to 165°F (74°C). Best usage tip: Reheat at 400°F (205°C) or in an air fryer until the potato edges become crisp again. Serve with garlic ranch, marinara, or a bright lemon-herb dip. Garlic Parmesan Chicken Potato Bites - Crispy Golden Bites with a Savory Cheesy Finish

Angie Most

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Friday 21 August 2026 17:17:50 GMT