@olasawalha90: 🍎 Fried Apple Pies From Scratch Makes about 10–12 pies Apple filling * 4 medium apples, peeled and finely diced * ⅓ cup brown sugar * 2 tbsp butter * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1 tbsp flour * Pinch of salt Cook: Put everything except the flour in a skillet over medium heat. Cook 8–10 minutes, until the apples are soft and syrupy. Stir in the flour and cook 1 more minute. Cool completely. 🥟 Homemade dough * 2½ cups all-purpose flour * 1 tsp salt * 1 tbsp sugar * ½ cup cold butter, cubed * ½ cup cold shortening * ½ cup cold buttermilk or milk * 1 tsp vanilla Mix flour, salt and sugar. Cut in the butter and shortening until you have coarse crumbs. Add the cold buttermilk gradually and mix just until a dough forms. Don’t overmix. Wrap and refrigerate 30 minutes. Shape & fry 1. Roll dough about ⅛ inch thick. 2. Cut into 5–6 inch circles. 3. Put 1½–2 tbsp cooled apple filling in the center. 4. Fold over and press edges firmly with a fork. 5. Heat about 1½–2 inches of vegetable oil to 350°F. 6. Fry 2–3 pies at a time, about 2–3 minutes per side, until deeply golden. 7. Drain on a rack or paper towels. 🤍 The glaze Mix: * 1 cup powdered sugar * 2 tbsp milk * ½ tsp vanilla * Tiny pinch of salt Drizzle over the warm pies#apple

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Friday 21 August 2026 17:24:26 GMT