@ttimomuellerr: Crispy sourdough, tempered tomatoes and mackerel. Toasted sourdough topped with old cultivated tomato varieties from Dithmarschen, gently tempered and marinated with Provençal olive oil, aged balsamic, chives and fleur de sel. Breton mackerel, lightly torched on top, finished with Beluga. Crunch, acidity, richness and salinity, all in one bite. #sourdough #mackerel #beluga #cheflife #FoodTok

jking90 :

the only good use I've found for mackerel is as catfish bait

indo caribbean • 🇸🇷🇮🇳 :

Perfection 🙌🏾the toast too, people underestimate toasting it the right colour brown is key

ilcuocofamoso :

Tomato and Caviar????

𝑻𝒌.𝒇𝒊𝒔𝒌𝒆🎣🎣 :

emilyy__aa :

Does this hurt the fish x

Nalish Forever ♾️ :

awesome

Thomas Gjerde :

why so much effort to prepare bate?

ezeob66 :

That'll be 500£ please.

Jayce :

Ik its already been said bro but great work on the toast🙏🏾 golden brown and even

Nadeandohn :

cool

UrAWindowShopper :

Amazing

Stephen Cooper :

Be ok without the silly tune

Dénis :

Comment sublimé un poisson aussi banal bravo

Brisy35 :

J'adoreee , la combinaison est excellente et c'est plus accesible a faire a la maison 🤩🤩🤩🤩🤩

gabrielaursaru229 :

Top

𝑻𝒌.𝒇𝒊𝒔𝒌𝒆🎣🎣 :

𝑻𝒌.𝒇𝒊𝒔𝒌𝒆🎣🎣 :

Money drops king 👑 :

Wow

multigxds :

Beautiful

Gianfranco :

praticamente hai sprecato 20€ di beluga (il costo)

Adam Brooks ❌ :

Quality

Gabriel Gabriel :

altă piesă pentru acest preparat nu ai găsit?

Ashley | Biz & Money :

The perfect bite 😍

Rhubarb & Custard :

banging 👌🏻