@angieantonnm: 🌶️ Creamy Spicy Vodka Pasta Serves: 4 Prep: 10 min | Cook: 25 min Ingredients * 12 oz rigatoni or penne * 2 tbsp olive oil * 3 tbsp butter * 3 cloves garlic, minced * 1 small shallot, finely diced * ½ cup tomato paste * ½–1½ tsp crushed red pepper flakes, to taste * ½ cup vodka * 1 cup heavy cream * ¾ cup freshly grated Parmesan * ½ tsp Italian seasoning * ½ tsp garlic powder * Salt & black pepper * ½ cup reserved pasta water * Fresh basil or parsley, for topping 🍝 Directions 1. Cook the pasta in well-salted water until al dente. Reserve ½ cup pasta water, then drain. 2. Build the sauce: Heat olive oil and butter in a large skillet over medium heat. Add shallot and cook 2–3 minutes. Add garlic and cook 30 seconds. 3. Stir in the tomato paste, red pepper flakes, Italian seasoning, and garlic powder. Cook for 3–4 minutes, stirring frequently, until the tomato paste becomes darker and caramelized. 4. Add vodka and stir, scraping up anything stuck to the pan. Let it simmer for about 2 minutes. 5. Lower the heat and slowly stir in the heavy cream. Simmer 3–4 minutes until creamy. 6. Add Parmesan and stir until melted. Season with salt and pepper. 7. Toss in the pasta and add reserved pasta water a little at a time until the sauce becomes silky and coats every noodle. 8. Finish with extra Parmesan, basil, black pepper, and a drizzle of olive oil #Foodie #spicyvodkapasta #DinnerIdeas #recipesoftiktok

Angie Anton

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Region: US

Friday 21 August 2026 17:58:49 GMT